<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rives, Jesús</style></author><author><style face="normal" font="default" size="100%">Fernandez-Rodriguez, Ivan</style></author><author><style face="normal" font="default" size="100%">Rieradevall, Joan</style></author><author><style face="normal" font="default" size="100%">Gabarrell, Xavier</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Integrated environmental analysis of the main cork products in southern Europe (Catalonia – Spain)</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Cleaner Production</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">agro-forestry system</style></keyword><keyword><style  face="normal" font="default" size="100%">Carbon dioxide</style></keyword><keyword><style  face="normal" font="default" size="100%">Champagne cork stopper</style></keyword><keyword><style  face="normal" font="default" size="100%">Cork sector</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental impact</style></keyword><keyword><style  face="normal" font="default" size="100%">Life cycle assessment (LCA)</style></keyword><keyword><style  face="normal" font="default" size="100%">Mediterranean</style></keyword><keyword><style  face="normal" font="default" size="100%">natural cork stopper</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">Submitted</style></year></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">This study presents an environmental analysis of the cork sector by integrating and evaluating the production of the products that are most commonly made of cork: natural cork stoppers, champagne cork stoppers, white cork granulate and black cork granulate, in order to propose environmental strategies that could contribute to minimising the potential impacts of the cork sector. Life Cycle Assessment (LCA) was the methodology used in order to assess the potential environmental impacts of the cork sector and its main products. Inventory was supported by 15 companies in Catalonia. Different environmental midpoint impact categories were reported and analysed according to CML 2001 method such as Abiotic Depletion (ADP), Acidification Potential (AP), Eutrophication Potential (EP), and many other. Also, the Global Warming Potential (GWP 100 years), was assessed, and it was found that the cork sector contributed to fixing carbon dioxide and consequently can help to mitigate climate change, besides generating cork products. Specifically, 3.4 tonnes of CO2 eq. were emitted to convert a tonne of raw cork from the forest into products, while 18 tonnes of CO2 are fixed per tonne as a result of the existence of cork oak forests; the resulting balance was that 14.6 tonnes of CO2 are fixed. A sensitivity analysis was carried out of the distribution of environmental impacts between products; it was observed that allocation rules were an important point of the assessment. The use of cork, a natural, renewable and local material, can help to reduce the environmental impact of products. The use of cork stoppers contributes to reducing the carbon footprint of beverages such as wines, champagnes, beers, ciders, brandies and many other beverages.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Rives, Jesús</style></author><author><style face="normal" font="default" size="100%">Fernandez-Rodriguez, Ivan</style></author><author><style face="normal" font="default" size="100%">Rieradevall, Joan</style></author><author><style face="normal" font="default" size="100%">Gabarrell, Xavier</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Environmental analysis of the production of natural cork stoppers in southern Europe (Catalonia – Spain)</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Cleaner Production</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork sector</style></keyword><keyword><style  face="normal" font="default" size="100%">Eco-efﬁciency</style></keyword><keyword><style  face="normal" font="default" size="100%">Ecomaterial</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental impact</style></keyword><keyword><style  face="normal" font="default" size="100%">LCA</style></keyword><keyword><style  face="normal" font="default" size="100%">LCI</style></keyword><keyword><style  face="normal" font="default" size="100%">Mediterranean</style></keyword><keyword><style  face="normal" font="default" size="100%">Stopper</style></keyword><keyword><style  face="normal" font="default" size="100%">wine</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2011</style></year></dates><publisher><style face="normal" font="default" size="100%">Elsevier Ltd</style></publisher><volume><style face="normal" font="default" size="100%">19</style></volume><pages><style face="normal" font="default" size="100%">259-271</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The wine industry has developed greatly over recent years, and it could be stated that what was once a traditional industry has become a very productive and technical sector. One aspect that has not been studied until now is the cork stopper, despite the fact that most wine bottles are sealed with this product, and practically all corks are produced in the Iberian Peninsula. This study presents the environmental analysis of the production of natural cork stoppers, using life cycle assessment (LCA) methodology. The research was supported by data from four Catalan representative companies and all the stages involved in the production after the forest management have been taken into account. The purpose of this research was to provide reference data for the Catalan cork industrial sector (Northeast Spain), and also contribute to deciding which aspects of natural cork stopper production must be improved and further researched. Another objective of this research was to emphasise and demonstrate that LCA methodology could be an interesting tool for improving traditional industry, from a cleaner production perspective. Results could be used by other sector companies to analyse and compare themselves with in order to know if they could improve their production with the current available technology. Impact assessment results indicate that the manufacturing stage was the stage causing the greatest impact, but also an evaluation of the inﬂuence of the initial transport from the forest reveals that this stage could notably increase the impact when raw cork was moved from distant forests.</style></abstract></record></records></xml>