<style face="normal" font="default" size="100%">Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations</style>

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<style face="normal" font="default" size="100%">Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations</style>

Drupal-Biblio

17

<style face="normal" font="default" size="100%">Interannual variability and evolution during the montanera period of Holm oak (Quercus rotundifolia Lam.) acorns</style>

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17

<style face="normal" font="default" size="100%">Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté.</style>