<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Fernandes, Ana</style></author><author><style face="normal" font="default" size="100%">Sousa, André</style></author><author><style face="normal" font="default" size="100%">Mateus, Nuno</style></author><author><style face="normal" font="default" size="100%">Cabral, Miguel</style></author><author><style face="normal" font="default" size="100%">de Freitas, Victor</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS</style></title><secondary-title><style face="normal" font="default" size="100%">Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">ellagitannins</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavanoellagitannins</style></keyword><keyword><style  face="normal" font="default" size="100%">LC-DAD/ESI-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber L.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2011</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2011///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://linkinghub.elsevier.com/retrieve/pii/S030881461001263X</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">125</style></volume><pages><style face="normal" font="default" size="100%">1398 - 1405</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The aim of the present work was to identify the extractable phenolic compounds present in cork from Quercus suber L. The structures of thirty three compounds were tentatively identiﬁed by liquid chromatography coupled to electrospray ionisation mass spectrometry (HPLC–DAD/ESI–MS). The majority of those compounds were gallic acid derivatives, in the form of either galloyl esters of glucose (gallotannins), combinations of galloyl and hexahydroxydiphenoyl esters of glucose (ellagitannins), dehydrated tergallic-C-glucosides or ellagic acid derivatives. Others were found to correspond to low molecular weight phenolic compounds, like acids and aldehydes. Mongolicain, a ﬂavanoellagitannin in which hydrolysable tannin and ﬂavan-3-ol moieties are connected through a carbon–carbon linkage, was also detected in cork from Q. suber L. The results illustrate the rich array of phenolic compounds present in cork.</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue></record></records></xml>