<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Francisco, A</style></author><author><style face="normal" font="default" size="100%">Dentinho, M T</style></author><author><style face="normal" font="default" size="100%">Alves, S P</style></author><author><style face="normal" font="default" size="100%">Portugal, P V</style></author><author><style face="normal" font="default" size="100%">Fernandes, F</style></author><author><style face="normal" font="default" size="100%">Sengo, S</style></author><author><style face="normal" font="default" size="100%">Jerónimo, E</style></author><author><style face="normal" font="default" size="100%">Oliveira, M a</style></author><author><style face="normal" font="default" size="100%">Costa, P</style></author><author><style face="normal" font="default" size="100%">Sequeira, A</style></author><author><style face="normal" font="default" size="100%">Bessa, R J B</style></author><author><style face="normal" font="default" size="100%">Santos-Silva, J</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.</style></title><secondary-title><style face="normal" font="default" size="100%">Meat science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">carcass quality</style></keyword><keyword><style  face="normal" font="default" size="100%">Cistus ladanifer</style></keyword><keyword><style  face="normal" font="default" size="100%">lamb</style></keyword><keyword><style  face="normal" font="default" size="100%">meat quality</style></keyword><keyword><style  face="normal" font="default" size="100%">oil supplementation</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year></dates><publisher><style face="normal" font="default" size="100%">Elsevier B.V.</style></publisher><volume><style face="normal" font="default" size="100%">100C</style></volume><pages><style face="normal" font="default" size="100%">275-282</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The effects of dietary inclusion of Cistus ladanifer L. (CL) and a vegetable oil blend were evaluated on growth performance, carcass and meat quality of fifty four lambs that were assigned to 9 diets, corresponding to 3 levels of CL (50, 100 and 200 g/kg DM) and 3 levels of oil inclusion (0, 40 and 80 g/kg DM). Treatments had no effects on growth rate. Oil depressed dry matter intake (P = 0.017), carcass muscle (P = 0.041) and increased (P = 0.016) kidney knob channel fat. Chemical and physical meat quality traits were not affected by treatments. Off-flavour perception was higher for 8% of oil (P &lt; 0.001). The level of 100 g/kg DM of CL inclusion improved meat stability after 7 days of storage. Supplementation with linseed and soybean oils (2:1) was a good approach to improve meat nutritional value from feedlot lambs, increasing total n-3 PUFA.</style></abstract><accession-num><style face="normal" font="default" size="100%">25460137</style></accession-num></record></records></xml>