<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">Influencia de las temperaturas de primavera en la producción de cerdos ibéricos de montanera en la provincia de Badajoz ( Extremadura , España ).</style></title><secondary-title><style face="normal" font="default" size="100%">Actas de la XLVIII RC de la SEEP. Huesca La multifuncionalidad de los pastos: producción ganadera sostenible y gestión de los ecosistemas</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2009</style></year></dates><publisher><style face="normal" font="default" size="100%">Sociedad Española para el Estudio de los Pastos</style></publisher><pub-location><style face="normal" font="default" size="100%">Huesca</style></pub-location><pages><style face="normal" font="default" size="100%">589-595</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The dehesa ecosystem in Iberian Peninsule south-western, has its most important management activity, from an economic, ecological and unrepeatable point of view, in the holm oak and cork oak fruits (acorn) use in an extensive way. The use of these fruits, together with herbaceous bio-mass, is mainly done by Iberian pigs in montanera from November to Febru- ary. In this work production levels (Iberian pigs in montanera/year) has been studied during 4 years (2003/04 to 2006/07). It has been also studied the production per “official” dehesa area (declared by Junta de Extremadura) and the production per cover by tree area, in Iberian pig montanera production areas in Badajoz (Extremadura), as well as the influence of the tem- peratures in flowering and productive periods in holm oak and cork oak. There is a significant production increase when minimum temperatures in February, March and April raise; likewise this production falls with a rise of the maxim temperatures in spring</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">INFLUENCIA DEL CULTIVO DE LUPINUS LUTEUS L. EN LA DENSIDAD DE INÓCULO DE PHYTOPHTHORA CINNAMOMI EN SUELOS DE DEHESA</style></title><secondary-title><style face="normal" font="default" size="100%">Actas de la XLVIII RC de la SEEP. Huesca La multifuncionalidad de los pastos: producción ganadera sostenible y gestión de los ecosistemas</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2009</style></year></dates><publisher><style face="normal" font="default" size="100%">Sociedad Española para el Estudio de los Pastos</style></publisher><pub-location><style face="normal" font="default" size="100%">Huesca</style></pub-location><pages><style face="normal" font="default" size="100%">605-611</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Phytophthora cinnamomi is a pathogen causing root rot in oak trees growing in dehesa sys- tems and also in yellow lupine, a common pasture crop in western Andalusia. In dehesas show- ing different situations in terms of tree decline and disease severity in the lupines, isolation and counting of colonies of P. cinnamomi from soil samples has shown the ability of the herbaceous crop to maintain or increase the inoculum density and thus may enhance oak infections. The obtained results discourage the cultivation of this legume in dehesas with known presence of the pathogen in the soil, whether the trees are suffering the root disease or not.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">La productividad de bellota en la dehesa y su relación con parámetros meteorológicos</style></title><secondary-title><style face="normal" font="default" size="100%">Actas de la XLVIII RC de la SEEP. Huesca La multifuncionalidad de los pastos: producción ganadera sostenible y gestión de los ecosistemas</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2009</style></year></dates><publisher><style face="normal" font="default" size="100%">Sociedad Española para el Estudio de los Pastos</style></publisher><pub-location><style face="normal" font="default" size="100%">Huesca</style></pub-location><pages><style face="normal" font="default" size="100%">597-603</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Economically, holm-oak acorn crop is the major component in Iberian Mediterranean eco- systems. As in most Quercus species, the chief feature of holm-oak acorn production is its high variability among individuals and years, because of variables as masting, weather, etc. From 2001 to 2006 we studied fruit production and meteorology in a holm-oak natural area of South Spain. The results obtained, indicated that weather conditions at spring and autumn beginning had a marked influence on acorn production. Flowering survival and production improved by mild temperature in March and crop acorn was stronger because of rainfall in September</style></abstract></record></records></xml>