<style face="normal" font="default" size="100%">Formation of Acutissimin A in red wine through the contact with cork</style>

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<style face="normal" font="default" size="100%">Formation of Acutissimin A in red wine through the contact with cork</style>

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17

<style face="normal" font="default" size="100%">IDENTIFICACIÓN Y DESCRIPCIÓN DE LAS ECTOMICORRIZAS ZONA QUEMADA Y UNA ZONA SIN ALTERAR DEL CARRASCAL DE NAZAR ( NAVARRA )</style>