Drupal-Biblio17<style face="normal" font="default" size="100%">Thermal behaviour of cork and cork components</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Cork as a new (green) coating for solid-phase microextraction: Determination of polycyclic aromatic hydrocarbons in water samples by gas chromatography–mass spectrometry</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Cork composites for the absorption of impact energy</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Cyclic behaviour of a lightweight mortar with cork granulate composite</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Eco-efficient value creation of Cork Products: an LCA-based method for Design Intervention</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effect of Density on the Compression Behaviour of Cork</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Gas transport through cork: Modelling gas permeation based on the morphology of a natural polymer material</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Hybrid cork–polymer composites containing sisal fibre: Morphology, effect of the fibre treatment on the mechanical properties and tensile failure prediction</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Permeability of Cork for Water and Ethanol</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Role of Chemical Components of cork on Sorption of Aqueous Polycyclic Aromatic Hydrocarbons</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Drying kinetics of cork planks in a cork pile in the field</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Influence of the Size and Amount of Cork Particles on the Impact Toughness of a Structural Adhesive</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Suberin isolation from cork using ionic liquids: characterisation of ensuing products</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Volatile Compounds in Samples of Cork and also Produced by Selected Fungi</style>Drupal-Biblio47<style face="normal" font="default" size="100%">Activated Carbons Prepared from Natural and Synthetic Raw Materials with Potential Applications in Gas Separations</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Dissolution of cork biopolymers in biocompatible ionic liquids</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a ``Fungal'' and ``Corky'' Aroma Found in Cork Stoppers and Oak Chips in Contact with Wines</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Suberized Cell Walls of Cork from Cork Oak Differ from Other Species</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effect of surface treatment in cork reinforced composites</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Ultrastructural Observations Reveal the Presence of Channels between Cork Cells</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Cork carries coffee.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effect of quality, porosity and density on the compression properties of cork</style>Drupal-Biblio17<style face="normal" font="default" size="100%">O Algoritmo BARCOR: Classificação de Cortiça para Rolhas Recorrendo a Quatro Atributos de Qualidade</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Experimental study of the quasi-static and dynamic behaviour of cork under compressive loading</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Characterizing the setting of cement when mixed with cork, blue gum, or maritime pine, grown in Portugal - II: X-ray diffraction and differential thermal analyzes</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Formation of Acutissimin A in red wine through the contact with cork</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Glycerol-derived ester oligomers from cork suberin.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Penicillium glabrum cork colonising isolates-preliminary analysis of their genomic similarity</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Pore size control in activated carbons obtained by pyrolysis under different conditions of chemically impregnated cork</style>Drupal-Biblio13<style face="normal" font="default" size="100%">Series de deflactores corcheros desde 1900</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Suberin: A promising renewable resource for novel macromolecular materials</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Extractives of cork (Quercus suber L.): chemical composition of dichloromethane and supercritical CO2 extracts</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Fragmentation of Suberin and Composition of Aliphatic Monomers Released by Methanolysis of Cork from Quercus suber L.,Analysed by GC-MS, SEC and MALDI-MS</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Persistent organic pollutants in cork used for production of wine stoppers.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Composition and chemical variability of the triterpene fraction of dichloromethane extracts of cork (Quercus suber L.)</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Copper(II) and nickel(II) uptake from aqueous solutions by cork wastes: a NMR and potentiometric study</style>Drupal-Biblio17<style face="normal" font="default" size="100%">The organosolv fractionation of cork components</style>Drupal-Biblio17<style face="normal" font="default" size="100%">The viscoelastic properties of cork</style>Drupal-Biblio47<style face="normal" font="default" size="100%">INFLUENCIA DE LA "MANCHA AMARILLA" SOBRE LA COMPOSICIÓN QUÍMICA DEL CORCHO Y LA PRESENCIA DE TCA</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Leeuwenhoek's observations on the anatomy of bark</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Caractérisation de la croissance et de la qualité du liège dans une région de production</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Characterization of cork growth and quality in one region of production.</style>Drupal-Biblio5<style face="normal" font="default" size="100%">Cork</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Spectral editing of 13C cp/MAS NMR spectra of complex systems: application to the structural characterisation of cork cell walls.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Relations entre la qualité du liège, sa composition minérale et la composition minérale des feuilles du chêne-liège (Quercus suber L.)</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Urethanes and polyurethanes from suberin 2: synthesis and characterization</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Waxes composition of Quercus suber reproduction cork from different Spanish provenances</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Waxes composition of reproduction cork from Quercus suber and its variability throughout the industrial processing</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Changes in Tannic Composition of Reproduction Cork Quercus suber throughout Industrial Processing</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Chemical Characterization of Reproduction Cork from Spanish Quercus Suber</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Cork suberin as a new source of chemicals. 1. 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A study by thermally stimulated currents, dielectric relaxation spectroscopy, isothermal depolarization experiments and differential scanning calorimetry</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Characterization of the cork surface by inverse gas chromatography</style>Drupal-Biblio47<style face="normal" font="default" size="100%">FACTORES QUE DETERMINAN LA CALIDAD DEL CORCHO</style>Drupal-Biblio17<style face="normal" font="default" size="100%">WATER-ABSORPTION BY CORK</style>Drupal-Biblio17<style face="normal" font="default" size="100%">A mass spectrometry study of thermal dissociation of cork</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Cork and its uses</style>