<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">ASTOLFI, Stefania</style></author><author><style face="normal" font="default" size="100%">MARIANELLO, Chiara</style></author><author><style face="normal" font="default" size="100%">GREGO, Stefano</style></author><author><style face="normal" font="default" size="100%">BELLAROSA, Rosanna</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Preliminary Investigation of LED Lighting as Growth Light for Seedlings from Different Tree Species in Growth Chambers</style></title><secondary-title><style face="normal" font="default" size="100%">Notulae Botanicae Horti Agrobotanici Cluj-Napoca</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">beech</style></keyword><keyword><style  face="normal" font="default" size="100%">glutamine synthetase</style></keyword><keyword><style  face="normal" font="default" size="100%">Holm oak</style></keyword><keyword><style  face="normal" font="default" size="100%">light</style></keyword><keyword><style  face="normal" font="default" size="100%">lipid peroxidation</style></keyword><keyword><style  face="normal" font="default" size="100%">Rubisco</style></keyword><keyword><style  face="normal" font="default" size="100%">wild cherry</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.notulaebotanicae.ro/index.php/nbha/article/view/8221/7052</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">40</style></volume><pages><style face="normal" font="default" size="100%">31 - 38</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The influence of light quality on growth and metabolic activity during pre-cultivation (in miniplug containers) of beech (Fagus sylvatica L.), holm oak (Quercus ilex L.) and wild cherry (Prunus avium) plants was investigated. Seedlings were grown in a growth chamber for a month under light-emitting diode (LED) light or fluorescent light. The LED lamps (Valoya) used in this study emitted a continuous spectrum thanks to a mixture of blue, green, red and far-red LEDs. Our results showed that plant response to light quality seems to be related to the plant species. In particular, in beech seedlings fresh and dry weight, shoot height and leaf area were greatest when plants were cultured under LED light, and lowest under fluorescent lamps. Furthermore, we found that LED-induced reduction of chlorophyll contents in beech and holm oak leaves resulted in an increase of the carboxylase capacity of Rubisco in the same plant species suggesting an improvement of light-use-efficiency in these plants. These results indicate that LED light may be suitable for the culture of plants in tightly controlled environments. The comparison of malondialdehyde levels between LED and fluorescent grown plants strongly supports this idea.</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Khennouf, Seddik</style></author><author><style face="normal" font="default" size="100%">Benabdallah, Hassiba</style></author><author><style face="normal" font="default" size="100%">Gharzouli, Kamel</style></author><author><style face="normal" font="default" size="100%">Amira, Smain</style></author><author><style face="normal" font="default" size="100%">Ito, Hideyuki</style></author><author><style face="normal" font="default" size="100%">Kim, Tae-Hoon</style></author><author><style face="normal" font="default" size="100%">Yoshida, Takashi</style></author><author><style face="normal" font="default" size="100%">Gharzouli, Akila</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of Tannins from Quercus suber and Quercus coccifera Leaves on Ethanol-Induced Gastric Lesions in Mice</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acetone</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Biphenyl Compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">castalagin</style></keyword><keyword><style  face="normal" font="default" size="100%">Catechols</style></keyword><keyword><style  face="normal" font="default" size="100%">Catechols: therapeutic use</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethanol</style></keyword><keyword><style  face="normal" font="default" size="100%">Experimental gastric ulcer</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">lipid peroxidation</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipid Peroxidation: drug effects</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal plants</style></keyword><keyword><style  face="normal" font="default" size="100%">Mice</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts: therapeutic use</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Leaves</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Leaves: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus sp.</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Rabbits</style></keyword><keyword><style  face="normal" font="default" size="100%">Stomach Ulcer</style></keyword><keyword><style  face="normal" font="default" size="100%">Stomach Ulcer: chemically induced</style></keyword><keyword><style  face="normal" font="default" size="100%">Stomach Ulcer: prevention &amp; control</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannins: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannins: therapeutic use</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2003</style></year></dates><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">51</style></volume><pages><style face="normal" font="default" size="100%">1469-1473</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The gastroprotective effects of 70% acetone extracts of Quercus suber and Quercus coccifera leaves and of tannins (pedunculagin, castalagin, phillyraeoidin A, and acutissimin B) purified from these extracts were examined in the mouse using the ethanol-induced gastric ulcer model. Both extracts (25, 50, and 100 mg/kg), given orally, prevented the formation of ethanol-induced lesions in the stomach. The percent protection varied between 68 and 91%. Purified tannins (50 mg/kg) were also effective in protecting the stomach against ethanol, and the percent protection varied from 66 to 83%. Castalagin was the most potent. Both extracts and all of the tannins tested (10, 25, and 50 ?g/mL) strongly inhibited (55?65%) the lipid peroxidation of rabbit brain homogenate. These results suggest that the gastroprotective effects of extracts of Q. suber and Q. coccifera leaves and the purified tannins in this experimental model are related to their anti-lipoperoxidant properties. Keywords: Experimental gastric ulcer; lipid peroxidation; medicinal plants; Quercus sp.; tannins; castalagin</style></abstract><accession-num><style face="normal" font="default" size="100%">12590500</style></accession-num><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of Tannins from Quercus suber and Quercus coccifera Leaves on Ethanol-Induced Gastric Lesions in Mice - Khennouf, Seddik; Benabdallah, Hassiba; Gharzouli, Kamel; Amira, Smain; Ito, Hideyuki; Kim, Tae-Hoon; Yoshida, Takashi; Gharzouli, Akila)</style></notes><research-notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of Tannins from Quercus suber and Quercus coccifera Leaves on Ethanol-Induced Gastric Lesions in Mice - Khennouf, Seddik; Benabdallah, Hassiba; Gharzouli, Kamel; Amira, Smain; Ito, Hideyuki; Kim, Tae-Hoon; Yoshida, Takashi; Gharzouli, Akila)</style></research-notes></record></records></xml>