<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ayuso, D</style></author><author><style face="normal" font="default" size="100%">González, a</style></author><author><style face="normal" font="default" size="100%">Hernández, F</style></author><author><style face="normal" font="default" size="100%">Peña, F</style></author><author><style face="normal" font="default" size="100%">Izquierdo, M</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.</style></title><secondary-title><style face="normal" font="default" size="100%">Meat science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Adipose Tissue</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: ultrasonography</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Weight</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">Image Processing, Computer-Assisted</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">meat</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle, Skeletal</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle, Skeletal: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle, Skeletal: ultrasonography</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenotype</style></keyword><keyword><style  face="normal" font="default" size="100%">Sex Factors</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year></dates><publisher><style face="normal" font="default" size="100%">Elsevier Ltd</style></publisher><volume><style face="normal" font="default" size="100%">96</style></volume><pages><style face="normal" font="default" size="100%">562-7</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">A hundred and twenty-five castrated Iberian pigs (61 males and 64 females, from 106.9 kg of live weight at star to 160.3 kg at slaughter) was used to investigate the effect of feeding system on carcass attributes (backfat thickness and loin area measured with ultrasound before slaughter, and intramuscular fat and weights and yields of hams, forelegs and loins after slaughter). Pigs were fattened outdoor under extensive conditions. There were 4 treatments: &quot;montanera&quot;, M; &quot;recebo&quot;, R; &quot;cebo a campo&quot;, C; and high oleic fed, O). Ultrasound images were collected at two rib locations (10th and 14th). M and O groups had the highest fat thickness and loin area was lower in M than in C group. M and O showed higher carcass weight and yield than the other groups. The largest ham weight was for C and the lowest for M groups. Loin weight and yield were higher in M and R than the other two groups (O and C).</style></abstract><accession-num><style face="normal" font="default" size="100%">24013697</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sánchez del Pulgar, J</style></author><author><style face="normal" font="default" size="100%">Soukoulis, C</style></author><author><style face="normal" font="default" size="100%">Carrapiso, A I</style></author><author><style face="normal" font="default" size="100%">Cappellin, L</style></author><author><style face="normal" font="default" size="100%">Granitto, P</style></author><author><style face="normal" font="default" size="100%">Aprea, E</style></author><author><style face="normal" font="default" size="100%">Romano, A</style></author><author><style face="normal" font="default" size="100%">Gasperi, F</style></author><author><style face="normal" font="default" size="100%">Biasioli, F</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS</style></title><secondary-title><style face="normal" font="default" size="100%">Meat Science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">aldehydes</style></keyword><keyword><style  face="normal" font="default" size="100%">Aldehydes: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Husbandry</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Husbandry: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">diet</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary Fats</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary Fats: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary Fats: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Dry cured ham</style></keyword><keyword><style  face="normal" font="default" size="100%">Ions</style></keyword><keyword><style  face="normal" font="default" size="100%">Ketones</style></keyword><keyword><style  face="normal" font="default" size="100%">Ketones: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass spectrometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass Spectrometry: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">meat</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Nuts</style></keyword><keyword><style  face="normal" font="default" size="100%">Oleic Acid</style></keyword><keyword><style  face="normal" font="default" size="100%">Oleic Acid: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Poaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Proton transfer reaction mass spectrometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Rearing system</style></keyword><keyword><style  face="normal" font="default" size="100%">subcutaneous fat</style></keyword><keyword><style  face="normal" font="default" size="100%">Subcutaneous Fat: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Sulfur Compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Sulfur Compounds: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Switchable reagent ions</style></keyword><keyword><style  face="normal" font="default" size="100%">Time of flight</style></keyword><keyword><style  face="normal" font="default" size="100%">Volatile Organic Compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Volatile Organic Compounds: analysis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2013</style></year></dates><publisher><style face="normal" font="default" size="100%">Elsevier Ltd</style></publisher><volume><style face="normal" font="default" size="100%">93</style></volume><pages><style face="normal" font="default" size="100%">420-428</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The volatile compound proﬁle of dry-cured Iberian ham lean and subcutaneous fat from pigs fattened outdoors on acorn and pasture (Montanera) or on high-oleic concentrated feed (Campo) was investigated by proton transfer reaction time-of-ﬂight mass spectrometry. In addition to the usual proton transfer ionization the novel switchable reagent ions system was implemented which allows the use of different precursor ions (H3O+ , NO+ and O2 + ). The analysis of the lean and subcutaneous fat volatile compounds allowed a good sample discrimination according to the diet. Differences were evident for several classes of compounds: in particular, Montanera hams showed higher concentrations of aldehydes and ketones and lower concentrations of sulfur-containing compounds compared to Campo hams. The use of NO+ as precursor ion conﬁrmed the results obtained with H3O+ in terms of classiﬁcation capability and provides additional analytical insights.</style></abstract><accession-num><style face="normal" font="default" size="100%">23273445</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Puerta-Piñero, Carolina</style></author><author><style face="normal" font="default" size="100%">Pino, Joan</style></author><author><style face="normal" font="default" size="100%">Gómez, José María</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Direct and indirect landscape effects on Quercus ilex regeneration in heterogeneous environments.</style></title><secondary-title><style face="normal" font="default" size="100%">Oecologia</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Ecosystem</style></keyword><keyword><style  face="normal" font="default" size="100%">irradiance</style></keyword><keyword><style  face="normal" font="default" size="100%">landscape connectivity</style></keyword><keyword><style  face="normal" font="default" size="100%">Life Cycle Stages</style></keyword><keyword><style  face="normal" font="default" size="100%">Mediterranean</style></keyword><keyword><style  face="normal" font="default" size="100%">Passeriformes</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Dispersal</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant–animal interactions</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Recruitment</style></keyword><keyword><style  face="normal" font="default" size="100%">Seedling</style></keyword><keyword><style  face="normal" font="default" size="100%">Seedling: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Sus scrofa</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2012</style></year></dates><volume><style face="normal" font="default" size="100%">170</style></volume><pages><style face="normal" font="default" size="100%">1009-1020</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Understanding how plant-animal interactions shape plant regeneration is traditionally examined at local scales. In contrast, landscape ecologists working at regional scales often have to infer the mechanisms underlying vegetation patterns. In this study, we empirically explored how landscape attributes (patch connectivity, size, shape, irradiance, slope, and elevation) influence biotic interactions in 1- and 2-year seedlings and saplings of Quercus ilex. We combined field data and GIS-based information under a set of five connectivity scenarios, presuming low, intermediate, and long-distance seed dispersal. Our study emphasizes that landscape, apart from its direct effects on plants, plays a key, albeit indirect, role in plant demography through its effects on seed dispersers and predators. Moreover, the effects of landscape on recruitment differed between plant life stages. One-year seedlings and saplings appear to depend more on plant-animal interactions, while 2-year seedlings depend more on irradiance. Differences in patch connectivity resulted in direct and indirect effects on biotic interactions, which, in turn, produced contrasting positive and negative effects on regeneration at different stages of the life cycle. While jays and wild boars seem crucial to all life stages and most of the connectivity scenarios, rodents and herbivores affected only 1-year seedlings and saplings, respectively, and only a few of the connectivity scenarios. By simultaneously including an ensemble of explanatory factors, our study emphasizes that regeneration depends on a set of key drivers, both abiotic (i.e. irradiance) and biotic (i.e. jays and wild boars), whose effects are greatly modulated by landscape traits.</style></abstract><accession-num><style face="normal" font="default" size="100%">22717625</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">MARTÍN-VEGA, D</style></author><author><style face="normal" font="default" size="100%">Baz, A</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Sarcosaprophagous Diptera assemblages in natural habitats in central Spain: spatial and seasonal changes in composition</style></title><secondary-title><style face="normal" font="default" size="100%">Medical and Veterinary Entomology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Biota</style></keyword><keyword><style  face="normal" font="default" size="100%">climate</style></keyword><keyword><style  face="normal" font="default" size="100%">Diptera</style></keyword><keyword><style  face="normal" font="default" size="100%">Diptera: classification</style></keyword><keyword><style  face="normal" font="default" size="100%">Diptera: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Ecosystem</style></keyword><keyword><style  face="normal" font="default" size="100%">Forensic entomology</style></keyword><keyword><style  face="normal" font="default" size="100%">habitat association</style></keyword><keyword><style  face="normal" font="default" size="100%">sarcosaprophagous Diptera</style></keyword><keyword><style  face="normal" font="default" size="100%">Seasons</style></keyword><keyword><style  face="normal" font="default" size="100%">Spain</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2012</style></year></dates><publisher><style face="normal" font="default" size="100%">Blackwell Publishing Ltd</style></publisher><volume><style face="normal" font="default" size="100%">27</style></volume><pages><style face="normal" font="default" size="100%">no--no</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The composition and spatial distribution of sarcosaprophagous Diptera assemblages were studied using carrion-baited traps along a bioclimatic gradient of natural habitats in central Spain throughout the different seasons during 1 year. Calliphoridae and Muscidae were the most abundant families, accounting for, respectively, 41.9% and 35.1% of all Diptera specimens collected. Other abundant families were Heleomyzidae (8.4%), Sarcophagidae (6.9%) and Piophilidae (5.1%). Fly assemblage compositions differed among bioclimatic levels, with Chrysomya albiceps (Wiedemann) (Diptera: Calliphoridae) being the dominant species in mesomediterranean habitats, Muscina levida (Harris) (Diptera: Muscidae) the dominant species in supramediterranean habitats, and Prochyliza nigrimana (Meigen) (Diptera: Piophilidae) the dominant species in oromediterranean habitats. Differences in assemblage composition were also found among seasons. Thermophobic species such as Calliphora vicina Robineau-Desvoidy (Diptera: Calliphoridae) and some species of Heleomyzidae were well represented during autumn, winter and spring in the three bioclimatic levels sampled. By contrast, thermophilic species such as Ch. albiceps and Lucilia sericata (Meigen) (Diptera: Calliphoridae) and most Muscidae and Sarcophagidae species were more abundant during summer and in mesomediterranean habitats located at lower elevations. Knowledge of the preferences of some species for certain habitats may be of ecological and forensic value and may establish a starting point for further research.</style></abstract><accession-num><style face="normal" font="default" size="100%">22774926</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Del Pulgar, José Sánchez</style></author><author><style face="normal" font="default" size="100%">Soukoulis, Christos</style></author><author><style face="normal" font="default" size="100%">Biasioli, Franco</style></author><author><style face="normal" font="default" size="100%">Cappellin, Luca</style></author><author><style face="normal" font="default" size="100%">García, Carmen</style></author><author><style face="normal" font="default" size="100%">Gasperi, Flavia</style></author><author><style face="normal" font="default" size="100%">Granitto, Pablo</style></author><author><style face="normal" font="default" size="100%">Märk, Tilmann D.</style></author><author><style face="normal" font="default" size="100%">Piasentier, Edi</style></author><author><style face="normal" font="default" size="100%">Schuhfried, Erna</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).</style></title><secondary-title><style face="normal" font="default" size="100%">Talanta</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Data Mining</style></keyword><keyword><style  face="normal" font="default" size="100%">Dry cured ham</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavour compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Handling</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Handling: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Italy</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass spectrometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass Spectrometry: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat Products</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat Products: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">PDO</style></keyword><keyword><style  face="normal" font="default" size="100%">PTR-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">PTR-ToF-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Spain</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">volatile compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Volatile Organic Compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2011</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2011///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/21645714</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">85</style></volume><pages><style face="normal" font="default" size="100%">386 - 393</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">In the present study, the recently developed proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) technique was used for the rapid characterization of dry cured hams produced according to 4 of the most important Protected Designations of Origin (PDOs): an Iberian one (Dehesa de Extremadura) and three Italian ones (Prosciutto di San Daniele, Prosciutto di Parma and Prosciutto Toscano). In total, the headspace composition and respective concentration for nine Spanish and 37 Italian dry cured ham samples were analyzed by direct injection without any pre-treatment or pre-concentration. Firstly, we show that the rapid PTR-ToF-MS fingerprinting in conjunction with chemometrics (Principal Components Analysis) indicates a good separation of the dry cured ham samples according to their production process and that it is possible to set up, using data mining methods, classification models with a high success rate in cross validation. Secondly, we exploited the higher mass resolution of the new PTR-ToF-MS, as compared with standard quadrupole based versions, for the identification of the exact sum formula of the mass spectrometric peaks providing analytical information on the observed differences. The work indicates that PTR-ToF-MS can be used as a rapid method for the identification of differences among dry cured hams produced following the indications of different PDOs and that it provides information on some of the major volatile compounds and their link with the implemented manufacturing practices such as rearing system, salting and curing process, manufacturing practices that seem to strongly affect the final volatile organic profile and thus the perceived quality of dry cured ham.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;accession-num: 21645714</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Espelta, Josep Maria</style></author><author><style face="normal" font="default" size="100%">Cortes, P.</style></author><author><style face="normal" font="default" size="100%">Molowny-Horas, R.</style></author><author><style face="normal" font="default" size="100%">Retana, J.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Acorn crop size and pre-dispersal predation determine inter-specific differences in the recruitment of co-occurring oaks.</style></title><secondary-title><style face="normal" font="default" size="100%">Oecologia</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Feeding Behavior</style></keyword><keyword><style  face="normal" font="default" size="100%">Feeding Behavior: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">germination</style></keyword><keyword><style  face="normal" font="default" size="100%">Germination: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Models, Biological</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Spain</style></keyword><keyword><style  face="normal" font="default" size="100%">Species Specificity</style></keyword><keyword><style  face="normal" font="default" size="100%">weevils</style></keyword><keyword><style  face="normal" font="default" size="100%">Weevils: physiology</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/19544074</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">161</style></volume><pages><style face="normal" font="default" size="100%">559 - 68</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The contribution of pre-dispersal seed predation to inter-specific differences in recruitment remains elusive. In species with no resistance mechanisms, differences in pre-dispersal predation may arise from differences in seed abundance (plant satiation) or in the ability of seeds to survive insect infestation (seed satiation). This study aimed to analyse the impact of pre-dispersal acorn predation by weevils in two co-occurring Mediterranean oaks (Quercus ilex and Quercus humilis) and to compare its relevance with other processes involved in recruitment. We monitored the patterns of acorn production and acorn infestation by weevils and we conducted experimental tests of acorn germination after weevil infestation, post-dispersal predation and seedling establishment in mixed forests. Monitoring and experimental data were integrated in a simulation model to test for the effects of pre-dispersal predation in recruitment. In both oaks pre-dispersal acorn infestation decreased with increasing acorn crop size (plant satiation). This benefited Q. ilex which exhibited stronger masting behaviour than Q. humilis, with almost a single and outstanding reproductive event in 6 years. Acorn infestation was more than twice as high in Q. humilis (47.0%) as in Q. ilex (20.0%) irrespective of the number of seeds produced by each species. Although germination of infested acorns (seed satiation) was higher in Q. humilis (60%) than in Q. ilex (21%), this could barely mitigate the higher infestation rate in the former species, to reduce seed loss. Conversely to pre-dispersal predation, no inter-specific differences were observed either in post-dispersal predation or seedling establishment. Our results indicate that pre-dispersal predation may contribute to differences in seed supply, and ultimately in recruitment, between co-existing oaks. Moreover, they suggest that seed satiation can barely offset differences in seed infestation rates. This serves as a warning against overemphasising seed satiation as a mechanism to overcome seed predation by insects.</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;accession-num: 19544074</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Figueira, Rui</style></author><author><style face="normal" font="default" size="100%">Tavares, Paula C</style></author><author><style face="normal" font="default" size="100%">Palma, Luís</style></author><author><style face="normal" font="default" size="100%">Beja, Pedro</style></author><author><style face="normal" font="default" size="100%">Sérgio, Cecília</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Application of indicator kriging to the complementary use of bioindicators at three trophic levels.</style></title><secondary-title><style face="normal" font="default" size="100%">Environmental pollution (Barking, Essex : 1987)</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Bioindicators</style></keyword><keyword><style  face="normal" font="default" size="100%">birds</style></keyword><keyword><style  face="normal" font="default" size="100%">Birds: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Bryophyta</style></keyword><keyword><style  face="normal" font="default" size="100%">Bryophyta: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Bryophyta: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Ecosystem</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring: instrumentation</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring: statistics &amp; numerical d</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Pollutants</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Pollutants: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Pollutants: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Feathers</style></keyword><keyword><style  face="normal" font="default" size="100%">Feathers: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Feathers: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Indicator kriging</style></keyword><keyword><style  face="normal" font="default" size="100%">Indices</style></keyword><keyword><style  face="normal" font="default" size="100%">Mercury</style></keyword><keyword><style  face="normal" font="default" size="100%">Mercury: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Mercury: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Models</style></keyword><keyword><style  face="normal" font="default" size="100%">Mosses</style></keyword><keyword><style  face="normal" font="default" size="100%">Portugal</style></keyword><keyword><style  face="normal" font="default" size="100%">Statistical</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year></dates><volume><style face="normal" font="default" size="100%">157</style></volume><pages><style face="normal" font="default" size="100%">2689-2696</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The use of biological indicators is widespread in environmental monitoring, although it has long been recognised that each bioindicator is generally associated with a range of potential limitations and shortcomings. To circumvent this problem, this study adopted the complementary use of bioindicators representing different trophic levels and providing different type of information, in an innovative approach to integrate knowledge and to estimate the overall health state of ecosystems. The approach is illustrated using mercury contamination in primary producers (mosses), primary consumers (domestic pigeons and red-legged partridges) and top predators (Bonelli's eagles) in southern Portugal. Indicator kriging geostatistics was used to identify the areas where mercury concentration was higher than the median for each species, and to produce an index that combines mercury contamination across trophic levels. Spatial patterns of mercury contamination were consistent across species. The combined index provided a new level of information useful in incorporating measures of overall environmental contamination into pollution studies.</style></abstract><accession-num><style face="normal" font="default" size="100%">19477568</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Figueira, Rui</style></author><author><style face="normal" font="default" size="100%">Tavares, Paula C.</style></author><author><style face="normal" font="default" size="100%">Palma, Luís</style></author><author><style face="normal" font="default" size="100%">Beja, Pedro</style></author><author><style face="normal" font="default" size="100%">Sérgio, Cecília</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Application of indicator kriging to the complementary use of bioindicators at three trophic levels.</style></title><secondary-title><style face="normal" font="default" size="100%">Environmental pollution (Barking, Essex : 1987)</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Bioindicators</style></keyword><keyword><style  face="normal" font="default" size="100%">birds</style></keyword><keyword><style  face="normal" font="default" size="100%">Birds: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Bryophyta</style></keyword><keyword><style  face="normal" font="default" size="100%">Bryophyta: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Bryophyta: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Ecosystem</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring: instrumentation</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring: statistics &amp; numerical d</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Pollutants</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Pollutants: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Pollutants: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Feathers</style></keyword><keyword><style  face="normal" font="default" size="100%">Feathers: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Feathers: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Indicator kriging</style></keyword><keyword><style  face="normal" font="default" size="100%">Indices</style></keyword><keyword><style  face="normal" font="default" size="100%">Mercury</style></keyword><keyword><style  face="normal" font="default" size="100%">Mercury: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Mercury: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Models</style></keyword><keyword><style  face="normal" font="default" size="100%">Mosses</style></keyword><keyword><style  face="normal" font="default" size="100%">Portugal</style></keyword><keyword><style  face="normal" font="default" size="100%">Statistical</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/19477568</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">157</style></volume><pages><style face="normal" font="default" size="100%">2689 - 2696</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The use of biological indicators is widespread in environmental monitoring, although it has long been recognised that each bioindicator is generally associated with a range of potential limitations and shortcomings. To circumvent this problem, this study adopted the complementary use of bioindicators representing different trophic levels and providing different type of information, in an innovative approach to integrate knowledge and to estimate the overall health state of ecosystems. The approach is illustrated using mercury contamination in primary producers (mosses), primary consumers (domestic pigeons and red-legged partridges) and top predators (Bonelli's eagles) in southern Portugal. Indicator kriging geostatistics was used to identify the areas where mercury concentration was higher than the median for each species, and to produce an index that combines mercury contamination across trophic levels. Spatial patterns of mercury contamination were consistent across species. The combined index provided a new level of information useful in incorporating measures of overall environmental contamination into pollution studies.</style></abstract><issue><style face="normal" font="default" size="100%">10</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;accession-num: 19477568</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Gómez, José M</style></author><author><style face="normal" font="default" size="100%">Puerta-Piñero, Carolina</style></author><author><style face="normal" font="default" size="100%">Schupp, Eugene W</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effectiveness of rodents as local seed dispersers of Holm oaks.</style></title><secondary-title><style face="normal" font="default" size="100%">Oecologia</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Ecosystem</style></keyword><keyword><style  face="normal" font="default" size="100%">Feeding Behavior</style></keyword><keyword><style  face="normal" font="default" size="100%">germination</style></keyword><keyword><style  face="normal" font="default" size="100%">Germination: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Rodentia</style></keyword><keyword><style  face="normal" font="default" size="100%">Rodentia: psychology</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Soil</style></keyword><keyword><style  face="normal" font="default" size="100%">Spain</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2008</style></year></dates><volume><style face="normal" font="default" size="100%">155</style></volume><pages><style face="normal" font="default" size="100%">529-37</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">In this study we assessed the effectiveness of rodents as dispersers of Quercus ilex in a patchy landscape in southeastern Spain. We experimentally followed the fates of 3,200 marked and weighed acorns from dispersal through the time of seedling emergence over three years. Rodents handled about 99% of acorns, and dispersed 67% and cached 7.4% of the dispersed acorns. Most caches were recovered and consumed, and only 1.3% of the original experimental acorns were found alive in caches the following spring. Dispersal distances were short (mean = 356.2 cm, median = 157 cm) and strongly right-skewed. Heavier acorns were dispersed further and were more likely to be cached and survive than lighter acorns. All caches were in litter or soil, and each contained a single acorn. Rodents moved acorns nonrandomly, mostly to oaks and pines. Most surviving acorns were either in oaks, a poor microhabitat for oak recruitment, or shrubs, a suitable microhabitat for oak recruitment. Our results suggest that rodents, by burying a relatively high proportion of acorns singly in shrubs and pines, act as moderately effective dispersers of Q. ilex. Nonetheless, this dispersal comes at a very heavy cost.</style></abstract><accession-num><style face="normal" font="default" size="100%">18075760</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Espín, Juan Carlos</style></author><author><style face="normal" font="default" size="100%">González-Barrio, Rocío</style></author><author><style face="normal" font="default" size="100%">Cerdá, Begoña</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana I.</style></author><author><style face="normal" font="default" size="100%">Tomás-Barberán, Francisco a</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animal</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">bile</style></keyword><keyword><style  face="normal" font="default" size="100%">bioavailability</style></keyword><keyword><style  face="normal" font="default" size="100%">Biological Availability</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Fluids</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Fluids: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Cereals</style></keyword><keyword><style  face="normal" font="default" size="100%">Cereals: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">colon</style></keyword><keyword><style  face="normal" font="default" size="100%">diet</style></keyword><keyword><style  face="normal" font="default" size="100%">ellagic acid</style></keyword><keyword><style  face="normal" font="default" size="100%">Ellagitannin</style></keyword><keyword><style  face="normal" font="default" size="100%">gall bladder</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: pharmacokinetics</style></keyword><keyword><style  face="normal" font="default" size="100%">intestine</style></keyword><keyword><style  face="normal" font="default" size="100%">metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Models</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Tissue Distribution</style></keyword><keyword><style  face="normal" font="default" size="100%">urolithin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2007///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/17990850http://dx.doi.org/10.1021/jf0723864</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">55</style></volume><pages><style face="normal" font="default" size="100%">10476 - 10485</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Ellagitannin-containing foods (strawberries, walnuts, pomegranate, raspberries, oak-aged wine, etc.) have attracted attention due to their cancer chemopreventive, cardioprotective, and antioxidant effects. Ellagitannins (ETs) are not absorbed as such but are metabolized by the intestinal flora to yield urolithins (hydroxydibenzopyran-6-one derivatives). In this study, Iberian pig is used as a model to clarify human ET metabolism. Pigs were fed either cereal fodder or acorns, a rich source of ETs. Plasma, urine, bile, lumen and intestinal tissues (jejunum and colon), feces, liver, kidney, heart, brain, lung, muscle, and subcutaneous fat tissue were analyzed. The results demonstrate that acorn ETs release ellagic acid (EA) in the jejunum, then the intestinal flora metabolizes EA sequentially to yield tetrahydroxy- (urolithin D), trihydroxy- (urolithin C), dihydroxy- (urolithin A), and monohydroxy- (urolithin B) dibenzopyran-6-one metabolites, which were absorbed preferentially when their lipophilicity increased. Thirty-one ET-derived metabolites were detected, including 25 urolithin and 6 EA derivatives. Twenty-six extensively conjugated metabolites were detected in bile, glucuronides and methyl glucuronides of EA and particularly urolithin A, C, and D derivatives, confirming a very active enterohepatic circulation. Urolithins A and B as well as dimethyl-EA-glucuronide were detected in peripheral plasma. The presence of EA metabolites in bile and in urine and its absence in intestinal tissues suggested its absorption in the stomach. Urolithin A was the only metabolite detected in feces and together with its glucuronide was the most abundant metabolite in urine. No metabolites accumulated in any organ analyzed. The whole metabolism of ETs is shown for the first time, confirming previous studies in humans and explaining the long persistency of urolithin metabolites in the body mediated by an active enterohepatic circulation.</style></abstract><issue><style face="normal" font="default" size="100%">25</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans - Espín, Juan Carlos; González-Barrio, Rocío; Cerdá, Begoña; López-Bote, Clemente; Rey, Ana I; Tomás-Barberán, Francisco A)From Duplicate 2 (Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans - Espín, Juan Carlos; González-Barrio, Rocío; Cerdá, Begoña; López-Bote, Clemente; Rey, Ana I; Tomás-Barberán, Francisco A)The following values have no corresponding Zotero field:&lt;br/&gt;publisher: American Chemical Society&lt;br/&gt;accession-num: 17990850</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Espín, Juan Carlos</style></author><author><style face="normal" font="default" size="100%">González-Barrio, Rocío</style></author><author><style face="normal" font="default" size="100%">Cerdá, Begoña</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana I</style></author><author><style face="normal" font="default" size="100%">Tomás-Barberán, Francisco a</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animal</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">bile</style></keyword><keyword><style  face="normal" font="default" size="100%">bioavailability</style></keyword><keyword><style  face="normal" font="default" size="100%">Biological Availability</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Fluids</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Fluids: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Cereals</style></keyword><keyword><style  face="normal" font="default" size="100%">Cereals: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">colon</style></keyword><keyword><style  face="normal" font="default" size="100%">diet</style></keyword><keyword><style  face="normal" font="default" size="100%">ellagic acid</style></keyword><keyword><style  face="normal" font="default" size="100%">Ellagitannin</style></keyword><keyword><style  face="normal" font="default" size="100%">gall bladder</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: pharmacokinetics</style></keyword><keyword><style  face="normal" font="default" size="100%">intestine</style></keyword><keyword><style  face="normal" font="default" size="100%">metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Models</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Tissue Distribution</style></keyword><keyword><style  face="normal" font="default" size="100%">urolithin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year></dates><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">55</style></volume><pages><style face="normal" font="default" size="100%">10476-10485</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Ellagitannin-containing foods (strawberries, walnuts, pomegranate, raspberries, oak-aged wine, etc.) have attracted attention due to their cancer chemopreventive, cardioprotective, and antioxidant effects. Ellagitannins (ETs) are not absorbed as such but are metabolized by the intestinal flora to yield urolithins (hydroxydibenzopyran-6-one derivatives). In this study, Iberian pig is used as a model to clarify human ET metabolism. Pigs were fed either cereal fodder or acorns, a rich source of ETs. Plasma, urine, bile, lumen and intestinal tissues (jejunum and colon), feces, liver, kidney, heart, brain, lung, muscle, and subcutaneous fat tissue were analyzed. The results demonstrate that acorn ETs release ellagic acid (EA) in the jejunum, then the intestinal flora metabolizes EA sequentially to yield tetrahydroxy- (urolithin D), trihydroxy- (urolithin C), dihydroxy- (urolithin A), and monohydroxy- (urolithin B) dibenzopyran-6-one metabolites, which were absorbed preferentially when their lipophilicity increased. Thirty-one ET-derived metabolites were detected, including 25 urolithin and 6 EA derivatives. Twenty-six extensively conjugated metabolites were detected in bile, glucuronides and methyl glucuronides of EA and particularly urolithin A, C, and D derivatives, confirming a very active enterohepatic circulation. Urolithins A and B as well as dimethyl-EA-glucuronide were detected in peripheral plasma. The presence of EA metabolites in bile and in urine and its absence in intestinal tissues suggested its absorption in the stomach. Urolithin A was the only metabolite detected in feces and together with its glucuronide was the most abundant metabolite in urine. No metabolites accumulated in any organ analyzed. The whole metabolism of ETs is shown for the first time, confirming previous studies in humans and explaining the long persistency of urolithin metabolites in the body mediated by an active enterohepatic circulation.</style></abstract><accession-num><style face="normal" font="default" size="100%">17990850</style></accession-num><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans - Espín, Juan Carlos; González-Barrio, Rocío; Cerdá, Begoña; López-Bote, Clemente; Rey, Ana I; Tomás-Barberán, Francisco A)</style></notes><research-notes><style face="normal" font="default" size="100%">From Duplicate 2 (Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans - Espín, Juan Carlos; González-Barrio, Rocío; Cerdá, Begoña; López-Bote, Clemente; Rey, Ana I; Tomás-Barberán, Francisco A)</style></research-notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, Argimiro</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs</style></title><secondary-title><style face="normal" font="default" size="100%">Archives of Animal Nutrition</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">a and g tocopherols</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Age Factors</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Nutritional Physiological Phenomena</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">carcass quality</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acid proﬁle</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">free-range fattening</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Growth</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle</style></keyword><keyword><style  face="normal" font="default" size="100%">Pig age</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: anatomy &amp; histology</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Weight Gain</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year></dates><publisher><style face="normal" font="default" size="100%">Taylor &amp; Francis</style></publisher><volume><style face="normal" font="default" size="100%">60</style></volume><pages><style face="normal" font="default" size="100%">317-324</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Abstract This experiment was carried out to study the influence of age at the beginning of the free-range fattening period (traditional pigs, TP, age 12 months vs. young pigs, YP, age 8 months) on the performance of Iberian pigs. During 152 days prior to the fattening period, TP and YP pigs received 1.7 and 2.6 kg feed per day, respectively. During fattening, TP pigs had a higher average daily gain (p &lt; 0.05) than YP pigs. The proportions of PUFA and n-3 fatty acids of the outer and inner layers of subcutaneous backfat were higher in TP than in YP pigs (p &lt; 0.05), while the proportions of C16:0 and SFA in the inner layer of subcutaneous backfat were greater in YP than in TP pigs (p &lt; 0.05). The ratio of n-6/n-3 in subcutaneous backfat was lower in TP than in YP pigs (p &lt; 0.05). The percentage of intramuscular fat in longissimus dorsi muscle was higher in TP than in YP pigs (p &lt; 0.05). The relationship between the percentage of intramuscular fat in longissimus dorsi muscle and average daily gain during the free-range fattening period adjusted to a quadratic function (p &lt; 0.05). The concentration of α- and ?-tocopherol in subcutaneous backfat at slaughter was significantly higher in TP than in YP pigs (p &lt; 0.05). It is concluded that Iberian pigs that have 8 months of age at the beginning of free-range feeding have adequate commercial quality.</style></abstract><accession-num><style face="normal" font="default" size="100%">16921928</style></accession-num><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)</style></notes><research-notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)</style></research-notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, Argimiro</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs</style></title><secondary-title><style face="normal" font="default" size="100%">Archives of Animal Nutrition</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">a and g tocopherols</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Age Factors</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Nutritional Physiological Phenomena</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">carcass quality</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acid proﬁle</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">free-range fattening</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Growth</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle</style></keyword><keyword><style  face="normal" font="default" size="100%">Pig age</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: anatomy &amp; histology</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Weight Gain</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2006///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/16921928http://dx.doi.org/10.1080/17450390600785285</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">60</style></volume><pages><style face="normal" font="default" size="100%">317 - 324</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Abstract This experiment was carried out to study the influence of age at the beginning of the free-range fattening period (traditional pigs, TP, age 12 months vs. young pigs, YP, age 8 months) on the performance of Iberian pigs. During 152 days prior to the fattening period, TP and YP pigs received 1.7 and 2.6 kg feed per day, respectively. During fattening, TP pigs had a higher average daily gain (p &lt; 0.05) than YP pigs. The proportions of PUFA and n-3 fatty acids of the outer and inner layers of subcutaneous backfat were higher in TP than in YP pigs (p &lt; 0.05), while the proportions of C16:0 and SFA in the inner layer of subcutaneous backfat were greater in YP than in TP pigs (p &lt; 0.05). The ratio of n-6/n-3 in subcutaneous backfat was lower in TP than in YP pigs (p &lt; 0.05). The percentage of intramuscular fat in longissimus dorsi muscle was higher in TP than in YP pigs (p &lt; 0.05). The relationship between the percentage of intramuscular fat in longissimus dorsi muscle and average daily gain during the free-range fattening period adjusted to a quadratic function (p &lt; 0.05). The concentration of α- and ?-tocopherol in subcutaneous backfat at slaughter was significantly higher in TP than in YP pigs (p &lt; 0.05). It is concluded that Iberian pigs that have 8 months of age at the beginning of free-range feeding have adequate commercial quality.</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)The following values have no corresponding Zotero field:&lt;br/&gt;publisher: Taylor &amp; Francis&lt;br/&gt;accession-num: 16921928</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Landau, Serge</style></author><author><style face="normal" font="default" size="100%">Dvash, Levana</style></author><author><style face="normal" font="default" size="100%">Decandia, Mauro</style></author><author><style face="normal" font="default" size="100%">Cabiddu, Andrea</style></author><author><style face="normal" font="default" size="100%">Shapiro, Fira</style></author><author><style face="normal" font="default" size="100%">Molle, Giovanni</style></author><author><style face="normal" font="default" size="100%">Silanikove, Nissim</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animal Nutritional Physiological Phenomena</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Carbon Radioisotopes</style></keyword><keyword><style  face="normal" font="default" size="100%">Fabaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Fabaceae: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Goats</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Near-Infrared</style></keyword><keyword><style  face="normal" font="default" size="100%">NIRS</style></keyword><keyword><style  face="normal" font="default" size="100%">nutrition</style></keyword><keyword><style  face="normal" font="default" size="100%">pasture</style></keyword><keyword><style  face="normal" font="default" size="100%">poly(ethylene glycol)</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyethylene Glycols</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyethylene Glycols: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Spectroscopy</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2004</style></year></dates><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">52</style></volume><pages><style face="normal" font="default" size="100%">638-642</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Nutritionists are interested in functional assays of tannins that do not require time-consuming and expensive extraction, such as the 14C-labeled poly(ethylene glycol) (PEG)-binding (PEG-b) assay. This paper reports the application of near-infrared (NIR) spectroscopy to determine the percentage of PEG binding, in place of the 14C-labeled PEG-b assay of tannin, in Mediterranean woodland vegetation. Calibration was done with 53 samples from 14 species and was validated on 25 samples from 10 species. PEG-b ranged between 1.4 and 20.7% in the samples. The calibration obtained by using the modified partial least-squares (MPLS) method, with all wavelengths in the 1100?2500 nm range combined, and the validation were reasonably linear (R?2 = 0.96 and 0.91, respectively). The accuracies, estimated from the standard errors of cross-validation and prediction, were ±1.6 and ±1.7% PEG-b, respectively. The NIRS-aided procedure proposed here can serve as an accurate, inexpensive, time-saving, and environment-friendly functional assay of tannin in Mediterranean browse. Keywords: NIRS; goats; nutrition; poly(ethylene glycol); pasture</style></abstract><accession-num><style face="normal" font="default" size="100%">14759161</style></accession-num><notes><style face="normal" font="default" size="100%">From Duplicate 1 (Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy - Landau, Serge; Dvash, Levana; Decandia, Mauro; Cabiddu, Andrea; Shapiro, Fira; Molle, Giovanni; Silanikove, Nissim)</style></notes><research-notes><style face="normal" font="default" size="100%">From Duplicate 1 (Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy - Landau, Serge; Dvash, Levana; Decandia, Mauro; Cabiddu, Andrea; Shapiro, Fira; Molle, Giovanni; Silanikove, Nissim)</style></research-notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Khennouf, Seddik</style></author><author><style face="normal" font="default" size="100%">Benabdallah, Hassiba</style></author><author><style face="normal" font="default" size="100%">Gharzouli, Kamel</style></author><author><style face="normal" font="default" size="100%">Amira, Smain</style></author><author><style face="normal" font="default" size="100%">Ito, Hideyuki</style></author><author><style face="normal" font="default" size="100%">Kim, Tae-Hoon</style></author><author><style face="normal" font="default" size="100%">Yoshida, Takashi</style></author><author><style face="normal" font="default" size="100%">Gharzouli, Akila</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of Tannins from Quercus suber and Quercus coccifera Leaves on Ethanol-Induced Gastric Lesions in Mice</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acetone</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Biphenyl Compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">castalagin</style></keyword><keyword><style  face="normal" font="default" size="100%">Catechols</style></keyword><keyword><style  face="normal" font="default" size="100%">Catechols: therapeutic use</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethanol</style></keyword><keyword><style  face="normal" font="default" size="100%">Experimental gastric ulcer</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">lipid peroxidation</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipid Peroxidation: drug effects</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal plants</style></keyword><keyword><style  face="normal" font="default" size="100%">Mice</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts: therapeutic use</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Leaves</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Leaves: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus sp.</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Rabbits</style></keyword><keyword><style  face="normal" font="default" size="100%">Stomach Ulcer</style></keyword><keyword><style  face="normal" font="default" size="100%">Stomach Ulcer: chemically induced</style></keyword><keyword><style  face="normal" font="default" size="100%">Stomach Ulcer: prevention &amp; control</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannins: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannins: therapeutic use</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2003</style></year></dates><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">51</style></volume><pages><style face="normal" font="default" size="100%">1469-1473</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The gastroprotective effects of 70% acetone extracts of Quercus suber and Quercus coccifera leaves and of tannins (pedunculagin, castalagin, phillyraeoidin A, and acutissimin B) purified from these extracts were examined in the mouse using the ethanol-induced gastric ulcer model. Both extracts (25, 50, and 100 mg/kg), given orally, prevented the formation of ethanol-induced lesions in the stomach. The percent protection varied between 68 and 91%. Purified tannins (50 mg/kg) were also effective in protecting the stomach against ethanol, and the percent protection varied from 66 to 83%. Castalagin was the most potent. Both extracts and all of the tannins tested (10, 25, and 50 ?g/mL) strongly inhibited (55?65%) the lipid peroxidation of rabbit brain homogenate. These results suggest that the gastroprotective effects of extracts of Q. suber and Q. coccifera leaves and the purified tannins in this experimental model are related to their anti-lipoperoxidant properties. Keywords: Experimental gastric ulcer; lipid peroxidation; medicinal plants; Quercus sp.; tannins; castalagin</style></abstract><accession-num><style face="normal" font="default" size="100%">12590500</style></accession-num><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of Tannins from Quercus suber and Quercus coccifera Leaves on Ethanol-Induced Gastric Lesions in Mice - Khennouf, Seddik; Benabdallah, Hassiba; Gharzouli, Kamel; Amira, Smain; Ito, Hideyuki; Kim, Tae-Hoon; Yoshida, Takashi; Gharzouli, Akila)</style></notes><research-notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of Tannins from Quercus suber and Quercus coccifera Leaves on Ethanol-Induced Gastric Lesions in Mice - Khennouf, Seddik; Benabdallah, Hassiba; Gharzouli, Kamel; Amira, Smain; Ito, Hideyuki; Kim, Tae-Hoon; Yoshida, Takashi; Gharzouli, Akila)</style></research-notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Stone, G</style></author><author><style face="normal" font="default" size="100%">Atkinson, R</style></author><author><style face="normal" font="default" size="100%">Rokas, A</style></author><author><style face="normal" font="default" size="100%">Csoka, G</style></author><author><style face="normal" font="default" size="100%">Nieves-Aldrey, J L</style></author><author><style face="normal" font="default" size="100%">Csoka, G</style></author><author><style face="normal" font="default" size="100%">Nieves-Aldrey, J L</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Differential success in northwards range expansion between ecotypes of the marble gallwasp Andricus kollari: a tale of two lifecycles</style></title><secondary-title><style face="normal" font="default" size="100%">MOLECULAR ECOLOGY</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alleles</style></keyword><keyword><style  face="normal" font="default" size="100%">Andricus</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Base Sequence</style></keyword><keyword><style  face="normal" font="default" size="100%">Cellulose Acetate</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytochrome b Group</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytochrome b Group: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytochrome b Group: genetics</style></keyword><keyword><style  face="normal" font="default" size="100%">DNA</style></keyword><keyword><style  face="normal" font="default" size="100%">Electrophoresis</style></keyword><keyword><style  face="normal" font="default" size="100%">Environment</style></keyword><keyword><style  face="normal" font="default" size="100%">EUROPE</style></keyword><keyword><style  face="normal" font="default" size="100%">Evolution</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">gallwasp</style></keyword><keyword><style  face="normal" font="default" size="100%">Genetic Variation</style></keyword><keyword><style  face="normal" font="default" size="100%">Genetic Variation: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">glacial refugia</style></keyword><keyword><style  face="normal" font="default" size="100%">host race</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera: genetics</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">invasion</style></keyword><keyword><style  face="normal" font="default" size="100%">Life Cycle Stages</style></keyword><keyword><style  face="normal" font="default" size="100%">Mitochondrial</style></keyword><keyword><style  face="normal" font="default" size="100%">Mitochondrial: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Mitochondrial: isolation &amp; purification</style></keyword><keyword><style  face="normal" font="default" size="100%">Molecular</style></keyword><keyword><style  face="normal" font="default" size="100%">Molecular Sequence Data</style></keyword><keyword><style  face="normal" font="default" size="100%">Parthenogenesis</style></keyword><keyword><style  face="normal" font="default" size="100%">phylogeny</style></keyword><keyword><style  face="normal" font="default" size="100%">Polymerase Chain Reaction</style></keyword><keyword><style  face="normal" font="default" size="100%">range expansion</style></keyword><keyword><style  face="normal" font="default" size="100%">Sequence Alignment</style></keyword><keyword><style  face="normal" font="default" size="100%">Sequence Analysis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2001</style></year></dates><publisher><style face="normal" font="default" size="100%">WILEY-BLACKWELL</style></publisher><pub-location><style face="normal" font="default" size="100%">COMMERCE PLACE, 350 MAIN ST, MALDEN 02148, MA USA</style></pub-location><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">761-778</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The Marble gallwasp Andricus kollari has a native range divided into two geographically separated lifecycles. In Eastern Europe and Turkey, the lifecycle involves a sexual generation on Turkey oak, Quercus cerris, while in Iberia and North Africa the sexual generation host is cork oak, Q. suber. Over the last 500 years, A. kollari has expanded its range into northern Europe, following human planting of Q. cem's from Italy and the Balkans. We ask: (i) what is the genetic relationship between eastern and western distributions of Andricus kollari? Can we determine which lifecycle is ancestral, and how long ago they diverged? (ii) To what extent have eastern and western native ranges contributed to northwards range expansion? (iii) Is there any evidence for hybridization between the two life cycle types? We present analyses of allozyme data for 13 polymorphic loci and of sequence variation for a 433 bp fragment of the mitochondrial cytochrome b gene. These show: (i) that four haplotype lineages (one in Spain, two in Hungary/Italy and one in Turkey) diverged more or less simultaneously between 1 and 2 million years ago, suggesting the existence of at least four refuges through recent ice age cycles. Our data cannot resolve which lifecycle type is ancestral. (ii) Populations north of putative refuges are divided into two sets. Populations in south-west France are allied to Spain, while ail remaining populations in northern Europe have been colonized from Italy and the Balkans. (iii) The transition from one race to another in south-west France is marked by abrupt transitions in the frequency of refuge-specific private alleles and corresponds closely to the northern limit of the distribution of cork oak. Although hybrids were detected in north-west France, none were detected where the two lifecycles meet in south-western France. The biology of oak gallwasps predicts that any hybrid zone will be narrow and limited to regions where Q. cem's and Q. suber meet. Our data suggest that eastern and western A. kollari are effectively separate species.</style></abstract><accession-num><style face="normal" font="default" size="100%">11298986</style></accession-num><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Differential success in northwards range expansion between ecotypes of the marble gallwasp Andricus kollari: a tale of two lifecycles - Stone, G; Atkinson, R; Rokas, A; Csoka, G; Nieves-Aldrey, J L)</style></notes><research-notes><style face="normal" font="default" size="100%">From Duplicate 2 (Differential success in northwards range expansion between ecotypes of the marble gallwasp Andricus kollari: a tale of two lifecycles - Stone, G; Atkinson, R; Rokas, A; Csoka, G; Nieves-Aldrey, J L)</style></research-notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Stone, G.</style></author><author><style face="normal" font="default" size="100%">Atkinson, R.</style></author><author><style face="normal" font="default" size="100%">Rokas, A.</style></author><author><style face="normal" font="default" size="100%">Csoka, G.</style></author><author><style face="normal" font="default" size="100%">Nieves-Aldrey, J. L.</style></author><author><style face="normal" font="default" size="100%">Csoka, G.</style></author><author><style face="normal" font="default" size="100%">Nieves-Aldrey, J. L.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Differential success in northwards range expansion between ecotypes of the marble gallwasp Andricus kollari: a tale of two lifecycles</style></title><secondary-title><style face="normal" font="default" size="100%">MOLECULAR ECOLOGY</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alleles</style></keyword><keyword><style  face="normal" font="default" size="100%">Andricus</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Base Sequence</style></keyword><keyword><style  face="normal" font="default" size="100%">Cellulose Acetate</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytochrome b Group</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytochrome b Group: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytochrome b Group: genetics</style></keyword><keyword><style  face="normal" font="default" size="100%">DNA</style></keyword><keyword><style  face="normal" font="default" size="100%">Electrophoresis</style></keyword><keyword><style  face="normal" font="default" size="100%">Environment</style></keyword><keyword><style  face="normal" font="default" size="100%">EUROPE</style></keyword><keyword><style  face="normal" font="default" size="100%">Evolution</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">gallwasp</style></keyword><keyword><style  face="normal" font="default" size="100%">Genetic Variation</style></keyword><keyword><style  face="normal" font="default" size="100%">Genetic Variation: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">glacial refugia</style></keyword><keyword><style  face="normal" font="default" size="100%">host race</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera: genetics</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">invasion</style></keyword><keyword><style  face="normal" font="default" size="100%">Life Cycle Stages</style></keyword><keyword><style  face="normal" font="default" size="100%">Mitochondrial</style></keyword><keyword><style  face="normal" font="default" size="100%">Mitochondrial: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Mitochondrial: isolation &amp; purification</style></keyword><keyword><style  face="normal" font="default" size="100%">Molecular</style></keyword><keyword><style  face="normal" font="default" size="100%">Molecular Sequence Data</style></keyword><keyword><style  face="normal" font="default" size="100%">Parthenogenesis</style></keyword><keyword><style  face="normal" font="default" size="100%">phylogeny</style></keyword><keyword><style  face="normal" font="default" size="100%">Polymerase Chain Reaction</style></keyword><keyword><style  face="normal" font="default" size="100%">range expansion</style></keyword><keyword><style  face="normal" font="default" size="100%">Sequence Alignment</style></keyword><keyword><style  face="normal" font="default" size="100%">Sequence Analysis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2001</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2001///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/11298986</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">761 - 778</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The Marble gallwasp Andricus kollari has a native range divided into two geographically separated lifecycles. In Eastern Europe and Turkey, the lifecycle involves a sexual generation on Turkey oak, Quercus cerris, while in Iberia and North Africa the sexual generation host is cork oak, Q. suber. Over the last 500 years, A. kollari has expanded its range into northern Europe, following human planting of Q. cem's from Italy and the Balkans. We ask: (i) what is the genetic relationship between eastern and western distributions of Andricus kollari? Can we determine which lifecycle is ancestral, and how long ago they diverged? (ii) To what extent have eastern and western native ranges contributed to northwards range expansion? (iii) Is there any evidence for hybridization between the two life cycle types? We present analyses of allozyme data for 13 polymorphic loci and of sequence variation for a 433 bp fragment of the mitochondrial cytochrome b gene. These show: (i) that four haplotype lineages (one in Spain, two in Hungary/Italy and one in Turkey) diverged more or less simultaneously between 1 and 2 million years ago, suggesting the existence of at least four refuges through recent ice age cycles. Our data cannot resolve which lifecycle type is ancestral. (ii) Populations north of putative refuges are divided into two sets. Populations in south-west France are allied to Spain, while ail remaining populations in northern Europe have been colonized from Italy and the Balkans. (iii) The transition from one race to another in south-west France is marked by abrupt transitions in the frequency of refuge-specific private alleles and corresponds closely to the northern limit of the distribution of cork oak. Although hybrids were detected in north-west France, none were detected where the two lifecycles meet in south-western France. The biology of oak gallwasps predicts that any hybrid zone will be narrow and limited to regions where Q. cem's and Q. suber meet. Our data suggest that eastern and western A. kollari are effectively separate species.</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Differential success in northwards range expansion between ecotypes of the marble gallwasp Andricus kollari: a tale of two lifecycles - Stone, G; Atkinson, R; Rokas, A; Csoka, G; Nieves-Aldrey, J L)From Duplicate 2 (Differential success in northwards range expansion between ecotypes of the marble gallwasp Andricus kollari: a tale of two lifecycles - Stone, G; Atkinson, R; Rokas, A; Csoka, G; Nieves-Aldrey, J L)The following values have no corresponding Zotero field:&lt;br/&gt;pub-location: COMMERCE PLACE, 350 MAIN ST, MALDEN 02148, MA USA&lt;br/&gt;publisher: WILEY-BLACKWELL&lt;br/&gt;accession-num: 11298986</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Krizková, L</style></author><author><style face="normal" font="default" size="100%">Lopes, M H</style></author><author><style face="normal" font="default" size="100%">Polónyi, J</style></author><author><style face="normal" font="default" size="100%">Belicová, a</style></author><author><style face="normal" font="default" size="100%">Dobias, J</style></author><author><style face="normal" font="default" size="100%">Ebringer, L</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antimutagenicity of a suberin extract from Quercus suber cork.</style></title><secondary-title><style face="normal" font="default" size="100%">Mutation research</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acridine Orange</style></keyword><keyword><style  face="normal" font="default" size="100%">Acridine Orange: toxicity</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Antimutagenic Agents</style></keyword><keyword><style  face="normal" font="default" size="100%">Antimutagenic Agents: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Euglena gracilis</style></keyword><keyword><style  face="normal" font="default" size="100%">Euglena gracilis: drug effects</style></keyword><keyword><style  face="normal" font="default" size="100%">Euglena gracilis: genetics</style></keyword><keyword><style  face="normal" font="default" size="100%">Euglena gracilis: radiation effects</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipids</style></keyword><keyword><style  face="normal" font="default" size="100%">Membrane Lipids</style></keyword><keyword><style  face="normal" font="default" size="100%">Membrane Lipids: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Mutagenicity Tests</style></keyword><keyword><style  face="normal" font="default" size="100%">Mutagenicity Tests: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Mutagens</style></keyword><keyword><style  face="normal" font="default" size="100%">Mutagens: toxicity</style></keyword><keyword><style  face="normal" font="default" size="100%">Ofloxacin</style></keyword><keyword><style  face="normal" font="default" size="100%">Ofloxacin: toxicity</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Shoots</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Shoots: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Spectrophotometry, Ultraviolet</style></keyword><keyword><style  face="normal" font="default" size="100%">Superoxides</style></keyword><keyword><style  face="normal" font="default" size="100%">Superoxides: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Trees</style></keyword><keyword><style  face="normal" font="default" size="100%">Trees: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Ultraviolet Rays</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1999</style></year></dates><volume><style face="normal" font="default" size="100%">446</style></volume><pages><style face="normal" font="default" size="100%">225-30</style></pages><isbn><style face="normal" font="default" size="100%">4217542577</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The possible protective effect of a suberin extract from Quercus suber cork on acridine orange (AO)-, ofloxacin- and UV radiation-induced mutagenicity (bleaching activity) in Euglena gracilis was examined. To our knowledge, the present results are the first attempt to analyse suberin in relation to mutagenicity of some chemicals. Suberin exhibits a significant dose-dependent protective effect against AO-induced mutagenicity and the concentration of 500 micrograms/ml completely eliminates the Euglena-bleaching activity of AO. The mutagenicity of ofloxacin is also significantly reduced in the presence of suberin (125, 250 and 500 micrograms/ml). However, the moderate protective effect of suberin on UV radiation-induced mutagenicity was observed only at concentrations 500 and 1000 micrograms/ml. Our data shows that suberin extract from Q. suber cork possess antimutagenic properties and can be included in the group of natural antimutagens acting in a desmutagenic manner.</style></abstract><accession-num><style face="normal" font="default" size="100%">10635345</style></accession-num></record></records></xml>