<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Del Pulgar, José Sánchez</style></author><author><style face="normal" font="default" size="100%">Soukoulis, Christos</style></author><author><style face="normal" font="default" size="100%">Biasioli, Franco</style></author><author><style face="normal" font="default" size="100%">Cappellin, Luca</style></author><author><style face="normal" font="default" size="100%">García, Carmen</style></author><author><style face="normal" font="default" size="100%">Gasperi, Flavia</style></author><author><style face="normal" font="default" size="100%">Granitto, Pablo</style></author><author><style face="normal" font="default" size="100%">Märk, Tilmann D.</style></author><author><style face="normal" font="default" size="100%">Piasentier, Edi</style></author><author><style face="normal" font="default" size="100%">Schuhfried, Erna</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).</style></title><secondary-title><style face="normal" font="default" size="100%">Talanta</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Data Mining</style></keyword><keyword><style  face="normal" font="default" size="100%">Dry cured ham</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavour compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Handling</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Handling: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Italy</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass spectrometry</style></keyword><keyword><style  face="normal" font="default" size="100%">Mass Spectrometry: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat Products</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat Products: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">PDO</style></keyword><keyword><style  face="normal" font="default" size="100%">PTR-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">PTR-ToF-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Spain</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">volatile compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Volatile Organic Compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2011</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2011///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/21645714</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">85</style></volume><pages><style face="normal" font="default" size="100%">386 - 393</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">In the present study, the recently developed proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) technique was used for the rapid characterization of dry cured hams produced according to 4 of the most important Protected Designations of Origin (PDOs): an Iberian one (Dehesa de Extremadura) and three Italian ones (Prosciutto di San Daniele, Prosciutto di Parma and Prosciutto Toscano). In total, the headspace composition and respective concentration for nine Spanish and 37 Italian dry cured ham samples were analyzed by direct injection without any pre-treatment or pre-concentration. Firstly, we show that the rapid PTR-ToF-MS fingerprinting in conjunction with chemometrics (Principal Components Analysis) indicates a good separation of the dry cured ham samples according to their production process and that it is possible to set up, using data mining methods, classification models with a high success rate in cross validation. Secondly, we exploited the higher mass resolution of the new PTR-ToF-MS, as compared with standard quadrupole based versions, for the identification of the exact sum formula of the mass spectrometric peaks providing analytical information on the observed differences. The work indicates that PTR-ToF-MS can be used as a rapid method for the identification of differences among dry cured hams produced following the indications of different PDOs and that it provides information on some of the major volatile compounds and their link with the implemented manufacturing practices such as rearing system, salting and curing process, manufacturing practices that seem to strongly affect the final volatile organic profile and thus the perceived quality of dry cured ham.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;accession-num: 21645714</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Espelta, Josep Maria</style></author><author><style face="normal" font="default" size="100%">Cortes, P.</style></author><author><style face="normal" font="default" size="100%">Molowny-Horas, R.</style></author><author><style face="normal" font="default" size="100%">Retana, J.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Acorn crop size and pre-dispersal predation determine inter-specific differences in the recruitment of co-occurring oaks.</style></title><secondary-title><style face="normal" font="default" size="100%">Oecologia</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Feeding Behavior</style></keyword><keyword><style  face="normal" font="default" size="100%">Feeding Behavior: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">germination</style></keyword><keyword><style  face="normal" font="default" size="100%">Germination: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Models, Biological</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Spain</style></keyword><keyword><style  face="normal" font="default" size="100%">Species Specificity</style></keyword><keyword><style  face="normal" font="default" size="100%">weevils</style></keyword><keyword><style  face="normal" font="default" size="100%">Weevils: physiology</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/19544074</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">161</style></volume><pages><style face="normal" font="default" size="100%">559 - 68</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The contribution of pre-dispersal seed predation to inter-specific differences in recruitment remains elusive. In species with no resistance mechanisms, differences in pre-dispersal predation may arise from differences in seed abundance (plant satiation) or in the ability of seeds to survive insect infestation (seed satiation). This study aimed to analyse the impact of pre-dispersal acorn predation by weevils in two co-occurring Mediterranean oaks (Quercus ilex and Quercus humilis) and to compare its relevance with other processes involved in recruitment. We monitored the patterns of acorn production and acorn infestation by weevils and we conducted experimental tests of acorn germination after weevil infestation, post-dispersal predation and seedling establishment in mixed forests. Monitoring and experimental data were integrated in a simulation model to test for the effects of pre-dispersal predation in recruitment. In both oaks pre-dispersal acorn infestation decreased with increasing acorn crop size (plant satiation). This benefited Q. ilex which exhibited stronger masting behaviour than Q. humilis, with almost a single and outstanding reproductive event in 6 years. Acorn infestation was more than twice as high in Q. humilis (47.0%) as in Q. ilex (20.0%) irrespective of the number of seeds produced by each species. Although germination of infested acorns (seed satiation) was higher in Q. humilis (60%) than in Q. ilex (21%), this could barely mitigate the higher infestation rate in the former species, to reduce seed loss. Conversely to pre-dispersal predation, no inter-specific differences were observed either in post-dispersal predation or seedling establishment. Our results indicate that pre-dispersal predation may contribute to differences in seed supply, and ultimately in recruitment, between co-existing oaks. Moreover, they suggest that seed satiation can barely offset differences in seed infestation rates. This serves as a warning against overemphasising seed satiation as a mechanism to overcome seed predation by insects.</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;accession-num: 19544074</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Figueira, Rui</style></author><author><style face="normal" font="default" size="100%">Tavares, Paula C.</style></author><author><style face="normal" font="default" size="100%">Palma, Luís</style></author><author><style face="normal" font="default" size="100%">Beja, Pedro</style></author><author><style face="normal" font="default" size="100%">Sérgio, Cecília</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Application of indicator kriging to the complementary use of bioindicators at three trophic levels.</style></title><secondary-title><style face="normal" font="default" size="100%">Environmental pollution (Barking, Essex : 1987)</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Bioindicators</style></keyword><keyword><style  face="normal" font="default" size="100%">birds</style></keyword><keyword><style  face="normal" font="default" size="100%">Birds: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Bryophyta</style></keyword><keyword><style  face="normal" font="default" size="100%">Bryophyta: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Bryophyta: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Ecosystem</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring: instrumentation</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Monitoring: statistics &amp; numerical d</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Pollutants</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Pollutants: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Environmental Pollutants: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Feathers</style></keyword><keyword><style  face="normal" font="default" size="100%">Feathers: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Feathers: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Indicator kriging</style></keyword><keyword><style  face="normal" font="default" size="100%">Indices</style></keyword><keyword><style  face="normal" font="default" size="100%">Mercury</style></keyword><keyword><style  face="normal" font="default" size="100%">Mercury: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Mercury: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Models</style></keyword><keyword><style  face="normal" font="default" size="100%">Mosses</style></keyword><keyword><style  face="normal" font="default" size="100%">Portugal</style></keyword><keyword><style  face="normal" font="default" size="100%">Statistical</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/19477568</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">157</style></volume><pages><style face="normal" font="default" size="100%">2689 - 2696</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The use of biological indicators is widespread in environmental monitoring, although it has long been recognised that each bioindicator is generally associated with a range of potential limitations and shortcomings. To circumvent this problem, this study adopted the complementary use of bioindicators representing different trophic levels and providing different type of information, in an innovative approach to integrate knowledge and to estimate the overall health state of ecosystems. The approach is illustrated using mercury contamination in primary producers (mosses), primary consumers (domestic pigeons and red-legged partridges) and top predators (Bonelli's eagles) in southern Portugal. Indicator kriging geostatistics was used to identify the areas where mercury concentration was higher than the median for each species, and to produce an index that combines mercury contamination across trophic levels. Spatial patterns of mercury contamination were consistent across species. The combined index provided a new level of information useful in incorporating measures of overall environmental contamination into pollution studies.</style></abstract><issue><style face="normal" font="default" size="100%">10</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;accession-num: 19477568</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Espín, Juan Carlos</style></author><author><style face="normal" font="default" size="100%">González-Barrio, Rocío</style></author><author><style face="normal" font="default" size="100%">Cerdá, Begoña</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana I.</style></author><author><style face="normal" font="default" size="100%">Tomás-Barberán, Francisco a</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animal</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">bile</style></keyword><keyword><style  face="normal" font="default" size="100%">bioavailability</style></keyword><keyword><style  face="normal" font="default" size="100%">Biological Availability</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Fluids</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Fluids: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Cereals</style></keyword><keyword><style  face="normal" font="default" size="100%">Cereals: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">colon</style></keyword><keyword><style  face="normal" font="default" size="100%">diet</style></keyword><keyword><style  face="normal" font="default" size="100%">ellagic acid</style></keyword><keyword><style  face="normal" font="default" size="100%">Ellagitannin</style></keyword><keyword><style  face="normal" font="default" size="100%">gall bladder</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: pharmacokinetics</style></keyword><keyword><style  face="normal" font="default" size="100%">intestine</style></keyword><keyword><style  face="normal" font="default" size="100%">metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Models</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Tissue Distribution</style></keyword><keyword><style  face="normal" font="default" size="100%">urolithin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2007///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/17990850http://dx.doi.org/10.1021/jf0723864</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">55</style></volume><pages><style face="normal" font="default" size="100%">10476 - 10485</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Ellagitannin-containing foods (strawberries, walnuts, pomegranate, raspberries, oak-aged wine, etc.) have attracted attention due to their cancer chemopreventive, cardioprotective, and antioxidant effects. Ellagitannins (ETs) are not absorbed as such but are metabolized by the intestinal flora to yield urolithins (hydroxydibenzopyran-6-one derivatives). In this study, Iberian pig is used as a model to clarify human ET metabolism. Pigs were fed either cereal fodder or acorns, a rich source of ETs. Plasma, urine, bile, lumen and intestinal tissues (jejunum and colon), feces, liver, kidney, heart, brain, lung, muscle, and subcutaneous fat tissue were analyzed. The results demonstrate that acorn ETs release ellagic acid (EA) in the jejunum, then the intestinal flora metabolizes EA sequentially to yield tetrahydroxy- (urolithin D), trihydroxy- (urolithin C), dihydroxy- (urolithin A), and monohydroxy- (urolithin B) dibenzopyran-6-one metabolites, which were absorbed preferentially when their lipophilicity increased. Thirty-one ET-derived metabolites were detected, including 25 urolithin and 6 EA derivatives. Twenty-six extensively conjugated metabolites were detected in bile, glucuronides and methyl glucuronides of EA and particularly urolithin A, C, and D derivatives, confirming a very active enterohepatic circulation. Urolithins A and B as well as dimethyl-EA-glucuronide were detected in peripheral plasma. The presence of EA metabolites in bile and in urine and its absence in intestinal tissues suggested its absorption in the stomach. Urolithin A was the only metabolite detected in feces and together with its glucuronide was the most abundant metabolite in urine. No metabolites accumulated in any organ analyzed. The whole metabolism of ETs is shown for the first time, confirming previous studies in humans and explaining the long persistency of urolithin metabolites in the body mediated by an active enterohepatic circulation.</style></abstract><issue><style face="normal" font="default" size="100%">25</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans - Espín, Juan Carlos; González-Barrio, Rocío; Cerdá, Begoña; López-Bote, Clemente; Rey, Ana I; Tomás-Barberán, Francisco A)From Duplicate 2 (Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans - Espín, Juan Carlos; González-Barrio, Rocío; Cerdá, Begoña; López-Bote, Clemente; Rey, Ana I; Tomás-Barberán, Francisco A)The following values have no corresponding Zotero field:&lt;br/&gt;publisher: American Chemical Society&lt;br/&gt;accession-num: 17990850</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, Argimiro</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs</style></title><secondary-title><style face="normal" font="default" size="100%">Archives of Animal Nutrition</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">a and g tocopherols</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Age Factors</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Nutritional Physiological Phenomena</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">carcass quality</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acid proﬁle</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">free-range fattening</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Growth</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle</style></keyword><keyword><style  face="normal" font="default" size="100%">Pig age</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: anatomy &amp; histology</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Weight Gain</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2006///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/16921928http://dx.doi.org/10.1080/17450390600785285</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">60</style></volume><pages><style face="normal" font="default" size="100%">317 - 324</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Abstract This experiment was carried out to study the influence of age at the beginning of the free-range fattening period (traditional pigs, TP, age 12 months vs. young pigs, YP, age 8 months) on the performance of Iberian pigs. During 152 days prior to the fattening period, TP and YP pigs received 1.7 and 2.6 kg feed per day, respectively. During fattening, TP pigs had a higher average daily gain (p &lt; 0.05) than YP pigs. The proportions of PUFA and n-3 fatty acids of the outer and inner layers of subcutaneous backfat were higher in TP than in YP pigs (p &lt; 0.05), while the proportions of C16:0 and SFA in the inner layer of subcutaneous backfat were greater in YP than in TP pigs (p &lt; 0.05). The ratio of n-6/n-3 in subcutaneous backfat was lower in TP than in YP pigs (p &lt; 0.05). The percentage of intramuscular fat in longissimus dorsi muscle was higher in TP than in YP pigs (p &lt; 0.05). The relationship between the percentage of intramuscular fat in longissimus dorsi muscle and average daily gain during the free-range fattening period adjusted to a quadratic function (p &lt; 0.05). The concentration of α- and ?-tocopherol in subcutaneous backfat at slaughter was significantly higher in TP than in YP pigs (p &lt; 0.05). It is concluded that Iberian pigs that have 8 months of age at the beginning of free-range feeding have adequate commercial quality.</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)The following values have no corresponding Zotero field:&lt;br/&gt;publisher: Taylor &amp; Francis&lt;br/&gt;accession-num: 16921928</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Stone, G.</style></author><author><style face="normal" font="default" size="100%">Atkinson, R.</style></author><author><style face="normal" font="default" size="100%">Rokas, A.</style></author><author><style face="normal" font="default" size="100%">Csoka, G.</style></author><author><style face="normal" font="default" size="100%">Nieves-Aldrey, J. L.</style></author><author><style face="normal" font="default" size="100%">Csoka, G.</style></author><author><style face="normal" font="default" size="100%">Nieves-Aldrey, J. L.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Differential success in northwards range expansion between ecotypes of the marble gallwasp Andricus kollari: a tale of two lifecycles</style></title><secondary-title><style face="normal" font="default" size="100%">MOLECULAR ECOLOGY</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alleles</style></keyword><keyword><style  face="normal" font="default" size="100%">Andricus</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Base Sequence</style></keyword><keyword><style  face="normal" font="default" size="100%">Cellulose Acetate</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytochrome b Group</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytochrome b Group: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Cytochrome b Group: genetics</style></keyword><keyword><style  face="normal" font="default" size="100%">DNA</style></keyword><keyword><style  face="normal" font="default" size="100%">Electrophoresis</style></keyword><keyword><style  face="normal" font="default" size="100%">Environment</style></keyword><keyword><style  face="normal" font="default" size="100%">EUROPE</style></keyword><keyword><style  face="normal" font="default" size="100%">Evolution</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">gallwasp</style></keyword><keyword><style  face="normal" font="default" size="100%">Genetic Variation</style></keyword><keyword><style  face="normal" font="default" size="100%">Genetic Variation: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">glacial refugia</style></keyword><keyword><style  face="normal" font="default" size="100%">host race</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera: genetics</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Hymenoptera: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">invasion</style></keyword><keyword><style  face="normal" font="default" size="100%">Life Cycle Stages</style></keyword><keyword><style  face="normal" font="default" size="100%">Mitochondrial</style></keyword><keyword><style  face="normal" font="default" size="100%">Mitochondrial: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Mitochondrial: isolation &amp; purification</style></keyword><keyword><style  face="normal" font="default" size="100%">Molecular</style></keyword><keyword><style  face="normal" font="default" size="100%">Molecular Sequence Data</style></keyword><keyword><style  face="normal" font="default" size="100%">Parthenogenesis</style></keyword><keyword><style  face="normal" font="default" size="100%">phylogeny</style></keyword><keyword><style  face="normal" font="default" size="100%">Polymerase Chain Reaction</style></keyword><keyword><style  face="normal" font="default" size="100%">range expansion</style></keyword><keyword><style  face="normal" font="default" size="100%">Sequence Alignment</style></keyword><keyword><style  face="normal" font="default" size="100%">Sequence Analysis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2001</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2001///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/11298986</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">761 - 778</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The Marble gallwasp Andricus kollari has a native range divided into two geographically separated lifecycles. In Eastern Europe and Turkey, the lifecycle involves a sexual generation on Turkey oak, Quercus cerris, while in Iberia and North Africa the sexual generation host is cork oak, Q. suber. Over the last 500 years, A. kollari has expanded its range into northern Europe, following human planting of Q. cem's from Italy and the Balkans. We ask: (i) what is the genetic relationship between eastern and western distributions of Andricus kollari? Can we determine which lifecycle is ancestral, and how long ago they diverged? (ii) To what extent have eastern and western native ranges contributed to northwards range expansion? (iii) Is there any evidence for hybridization between the two life cycle types? We present analyses of allozyme data for 13 polymorphic loci and of sequence variation for a 433 bp fragment of the mitochondrial cytochrome b gene. These show: (i) that four haplotype lineages (one in Spain, two in Hungary/Italy and one in Turkey) diverged more or less simultaneously between 1 and 2 million years ago, suggesting the existence of at least four refuges through recent ice age cycles. Our data cannot resolve which lifecycle type is ancestral. (ii) Populations north of putative refuges are divided into two sets. Populations in south-west France are allied to Spain, while ail remaining populations in northern Europe have been colonized from Italy and the Balkans. (iii) The transition from one race to another in south-west France is marked by abrupt transitions in the frequency of refuge-specific private alleles and corresponds closely to the northern limit of the distribution of cork oak. Although hybrids were detected in north-west France, none were detected where the two lifecycles meet in south-western France. The biology of oak gallwasps predicts that any hybrid zone will be narrow and limited to regions where Q. cem's and Q. suber meet. Our data suggest that eastern and western A. kollari are effectively separate species.</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Differential success in northwards range expansion between ecotypes of the marble gallwasp Andricus kollari: a tale of two lifecycles - Stone, G; Atkinson, R; Rokas, A; Csoka, G; Nieves-Aldrey, J L)From Duplicate 2 (Differential success in northwards range expansion between ecotypes of the marble gallwasp Andricus kollari: a tale of two lifecycles - Stone, G; Atkinson, R; Rokas, A; Csoka, G; Nieves-Aldrey, J L)The following values have no corresponding Zotero field:&lt;br/&gt;pub-location: COMMERCE PLACE, 350 MAIN ST, MALDEN 02148, MA USA&lt;br/&gt;publisher: WILEY-BLACKWELL&lt;br/&gt;accession-num: 11298986</style></notes></record></records></xml>