<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, Argimiro</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs</style></title><secondary-title><style face="normal" font="default" size="100%">Archives of Animal Nutrition</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">a and g tocopherols</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Age Factors</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Nutritional Physiological Phenomena</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">carcass quality</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acid proﬁle</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">free-range fattening</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Growth</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle</style></keyword><keyword><style  face="normal" font="default" size="100%">Pig age</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: anatomy &amp; histology</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Weight Gain</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2006///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/16921928http://dx.doi.org/10.1080/17450390600785285</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">60</style></volume><pages><style face="normal" font="default" size="100%">317 - 324</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Abstract This experiment was carried out to study the influence of age at the beginning of the free-range fattening period (traditional pigs, TP, age 12 months vs. young pigs, YP, age 8 months) on the performance of Iberian pigs. During 152 days prior to the fattening period, TP and YP pigs received 1.7 and 2.6 kg feed per day, respectively. During fattening, TP pigs had a higher average daily gain (p &lt; 0.05) than YP pigs. The proportions of PUFA and n-3 fatty acids of the outer and inner layers of subcutaneous backfat were higher in TP than in YP pigs (p &lt; 0.05), while the proportions of C16:0 and SFA in the inner layer of subcutaneous backfat were greater in YP than in TP pigs (p &lt; 0.05). The ratio of n-6/n-3 in subcutaneous backfat was lower in TP than in YP pigs (p &lt; 0.05). The percentage of intramuscular fat in longissimus dorsi muscle was higher in TP than in YP pigs (p &lt; 0.05). The relationship between the percentage of intramuscular fat in longissimus dorsi muscle and average daily gain during the free-range fattening period adjusted to a quadratic function (p &lt; 0.05). The concentration of α- and ?-tocopherol in subcutaneous backfat at slaughter was significantly higher in TP than in YP pigs (p &lt; 0.05). It is concluded that Iberian pigs that have 8 months of age at the beginning of free-range feeding have adequate commercial quality.</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)The following values have no corresponding Zotero field:&lt;br/&gt;publisher: Taylor &amp; Francis&lt;br/&gt;accession-num: 16921928</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vega</style></author><author><style face="normal" font="default" size="100%">DomÍnguez</style></author><author><style face="normal" font="default" size="100%">Cosmes</style></author><author><style face="normal" font="default" size="100%">MartÍnez</style></author><author><style face="normal" font="default" size="100%">BartolomÉ, B.</style></author><author><style face="normal" font="default" size="100%">Palacios</style></author><author><style face="normal" font="default" size="100%">Vega, a</style></author><author><style face="normal" font="default" size="100%">Domínguez, C.</style></author><author><style face="normal" font="default" size="100%">Cosmes, P.</style></author><author><style face="normal" font="default" size="100%">Martínez, a</style></author><author><style face="normal" font="default" size="100%">BartolomÉ, B.</style></author><author><style face="normal" font="default" size="100%">Martínez, J.</style></author><author><style face="normal" font="default" size="100%">Palacios, R.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Anaphylactic reaction to ingestion of Quercus ilex acorn nut</style></title><secondary-title><style face="normal" font="default" size="100%">Clinical &amp; Experimental Allergy</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">acorn allergens</style></keyword><keyword><style  face="normal" font="default" size="100%">Anaphylaxis</style></keyword><keyword><style  face="normal" font="default" size="100%">Anaphylaxis: drug therapy</style></keyword><keyword><style  face="normal" font="default" size="100%">Anaphylaxis: etiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Bet v 1</style></keyword><keyword><style  face="normal" font="default" size="100%">Cross Reactions</style></keyword><keyword><style  face="normal" font="default" size="100%">Electrophoresis</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Hypersensitivity</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Hypersensitivity: drug therapy</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Hypersensitivity: etiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Immunoblotting</style></keyword><keyword><style  face="normal" font="default" size="100%">Immunoglobulin E</style></keyword><keyword><style  face="normal" font="default" size="100%">Immunoglobulin E: blood</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Middle Aged</style></keyword><keyword><style  face="normal" font="default" size="100%">nut allergy</style></keyword><keyword><style  face="normal" font="default" size="100%">Nuts</style></keyword><keyword><style  face="normal" font="default" size="100%">Nuts: adverse effects</style></keyword><keyword><style  face="normal" font="default" size="100%">Nuts: immunology</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyacrylamide Gel</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus ilex allergy</style></keyword><keyword><style  face="normal" font="default" size="100%">Radioallergosorbent Test</style></keyword><keyword><style  face="normal" font="default" size="100%">Skin Tests</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1998</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1998///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/9677139http://dx.doi.org/10.1046/j.1365-2222.1998.00318.x</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">28</style></volume><pages><style face="normal" font="default" size="100%">739 - 742</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Background A patient experienced an anaphylactic reaction after eating acorn nuts, fruit of the holm oak (Quercus ilex), one of the most abundant trees in Spain. Several urticaria episodes upon ingestion of peanuts were also referred. Objective To assess the hypersensitivity reaction to acorn and to characterize the allergenic proteins involved. Methods Cutaneous tests were performed using the skin-prick technique, using a large variety of grass, tree and weed pollens as well as fresh nuts and nut extracts. Specific IgE determination was assessed by RAST. IgE binding bands were determined by SDS-PAGE immunoblotting. Results Skin-prick tests were strongly positive with acorn and peanut. Olea europaea, Quercus alba, Quercus ilex and grass pollens also elicited a weal higher than negative control. Patient serum had measurable levels of IgE antibodies especially to acorn, peanut and grass pollens. Only one protein band, of 17.9 kDa molecular mass, showed IgE-binding properties in the acorn extract. The possible homology of this strong allergenic protein with the group 1 tree pollen allergens was evidenced by the partial inhibition of the western blot with Bet v 1. Conclusions We present a case of anaphylaxis to acorn ingestion as demonstrated by in vivo and in vitro results. A 17.9 kDa IgE-binding band, showing some homology to group 1 pollen tree allergens, was recognized by patient serum.</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;publisher: Blackwell Science Ltd, UK&lt;br/&gt;accession-num: 9677139</style></notes></record></records></xml>