Drupal-Biblio17<style face="normal" font="default" size="100%">Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.</style>