<style face="normal" font="default" size="100%">Microwave assisted extraction combined with dispersive liquid-liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust</style>

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<style face="normal" font="default" size="100%">Microwave assisted extraction combined with dispersive liquid-liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust</style>

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17

<style face="normal" font="default" size="100%">Development of a cellular biosensor for the detection of 2,4,6-trichloroanisole (TCA)</style>

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<style face="normal" font="default" size="100%">Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples</style>

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<style face="normal" font="default" size="100%">Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples</style>

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<style face="normal" font="default" size="100%">Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM</style>

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<style face="normal" font="default" size="100%">Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM</style>

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<style face="normal" font="default" size="100%">Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction</style>

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17

<style face="normal" font="default" size="100%">Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction</style>