<style face="normal" font="default" size="100%">Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples</style>

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<style face="normal" font="default" size="100%">Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples</style>

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<style face="normal" font="default" size="100%">Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM</style>

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<style face="normal" font="default" size="100%">Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction</style>