<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>47</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Duran, A. M.</style></author><author><style face="normal" font="default" size="100%">Pascual, M. R. P.</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Flamant, JC and Gabina</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Production of free range chickens in the Spanish South-west</style></title><secondary-title><style face="normal" font="default" size="100%">BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Dehesa</style></keyword><keyword><style  face="normal" font="default" size="100%">extensive chickens</style></keyword><keyword><style  face="normal" font="default" size="100%">production</style></keyword><keyword><style  face="normal" font="default" size="100%">Quality meat</style></keyword><keyword><style  face="normal" font="default" size="100%">sex poultry carcass</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1998</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1998///</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">WAGENINGEN ACADEMIC PUBLISHERS</style></publisher><pages><style face="normal" font="default" size="100%">381 - 385</style></pages><isbn><style face="normal" font="default" size="100%">90-74134-53-X</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The object of this study is to elaborate a description of the products obtained from the breeding of free range chickens in the Spanish South-west, considering the possible sex influence. 24 Redstar Shaver chickens were used, 12 males and 12 females chickens. The animals were controlled weekly to determine productive yields when alive. After their slaughter, notes on carcasses and meats were taken. The males weighted more at the slaughter time and presented a better yield of the eviscerated carcass. The females showed a greater abdominal fat content and the regional composition was virtually the same in both sexes, however a greater percentage of legs was found in the males. The dissection of the inferior extremities showed a greater edible meat content in the females chickens. The organoLeptic tests (pH and water holding capacity CRA) presented relevant differences between sexes (greater pH and CRA. in the males). The comparison of the meat nutritive Value (protein and ashes) did not show relevant differences between males and females. This study shows that male and female chickens are products with similar nutritive value but distinguishable by other parameters.</style></abstract><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;periodical: BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS&lt;br/&gt;issue: 90&lt;br/&gt;pub-location: POSTBUS 220, 6700 AE WAGENINGEN, NETHERLANDS</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>3</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Duran, A M</style></author><author><style face="normal" font="default" size="100%">Pascual, M R P</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Flamant, JC and Gabina, D and Diaz, M E</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Production of free range chickens in the Spanish South-west</style></title><secondary-title><style face="normal" font="default" size="100%">BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Dehesa</style></keyword><keyword><style  face="normal" font="default" size="100%">extensive chickens</style></keyword><keyword><style  face="normal" font="default" size="100%">production</style></keyword><keyword><style  face="normal" font="default" size="100%">Quality meat</style></keyword><keyword><style  face="normal" font="default" size="100%">sex poultry carcass</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1998</style></year></dates><publisher><style face="normal" font="default" size="100%">WAGENINGEN ACADEMIC PUBLISHERS</style></publisher><pub-location><style face="normal" font="default" size="100%">POSTBUS 220, 6700 AE WAGENINGEN, NETHERLANDS</style></pub-location><pages><style face="normal" font="default" size="100%">381-385</style></pages><isbn><style face="normal" font="default" size="100%">90-74134-53-X</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The object of this study is to elaborate a description of the products obtained from the breeding of free range chickens in the Spanish South-west, considering the possible sex influence. 24 Redstar Shaver chickens were used, 12 males and 12 females chickens. The animals were controlled weekly to determine productive yields when alive. After their slaughter, notes on carcasses and meats were taken. The males weighted more at the slaughter time and presented a better yield of the eviscerated carcass. The females showed a greater abdominal fat content and the regional composition was virtually the same in both sexes, however a greater percentage of legs was found in the males. The dissection of the inferior extremities showed a greater edible meat content in the females chickens. The organoLeptic tests (pH and water holding capacity CRA) presented relevant differences between sexes (greater pH and CRA. in the males). The comparison of the meat nutritive Value (protein and ashes) did not show relevant differences between males and females. This study shows that male and female chickens are products with similar nutritive value but distinguishable by other parameters.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Bellido, M Martín</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Presente y futuro de la producción de vacuno de aptitud cárnica en extensivo</style></title><secondary-title><style face="normal" font="default" size="100%">Archivos de zootecnia</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Dehesa</style></keyword><keyword><style  face="normal" font="default" size="100%">meat marketing</style></keyword><keyword><style  face="normal" font="default" size="100%">Quality meat</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1995</style></year></dates><volume><style face="normal" font="default" size="100%">44</style></volume><pages><style face="normal" font="default" size="100%">205-213</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Se presenta la producción de carne a nivel mundial, europeo y nacional, haciendo énfasis en los datos de The meat production of the world, Europe and Spain is presented, with enphasis on the Extremadura data. In this region, the number of cattle in 1994 was 462553, of which 319508 were beef cows, managed under extensive conditions. The beef meat produced in extensive system, reached 55199.8 t with a value of 19201.7 millions of pesetas, representing a 20.26 per cent of the total meat produced in the region and the 26.24 per cent of the total value. The steers are feedlot mainly outside the region, due to different causes. The importance of the subsidies coming from the beef cows Commom Market Organization, in the farmers income maintenance, is pointed out. Also, the necessity to improve the breeders association, to comercialize this quality beef, produced under extensive systems compatible with the environment conservation, with the goat to get quality tags for this meat, their promotion and to organice their offer in the market.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Bellido, M. Martín</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Presente y futuro de la producción de vacuno de aptitud cárnica en extensivo</style></title><secondary-title><style face="normal" font="default" size="100%">Archivos de zootecnia</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Dehesa</style></keyword><keyword><style  face="normal" font="default" size="100%">meat marketing</style></keyword><keyword><style  face="normal" font="default" size="100%">Quality meat</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1995</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1995///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://dialnet.unirioja.es/servlet/articulo?codigo=1418779</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">44</style></volume><pages><style face="normal" font="default" size="100%">205 - 213</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Se presenta la producción de carne a nivel mundial, europeo y nacional, haciendo énfasis en los datos de The meat production of the world, Europe and Spain is presented, with enphasis on the Extremadura data. In this region, the number of cattle in 1994 was 462553, of which 319508 were beef cows, managed under extensive conditions. The beef meat produced in extensive system, reached 55199.8 t with a value of 19201.7 millions of pesetas, representing a 20.26 per cent of the total meat produced in the region and the 26.24 per cent of the total value. The steers are feedlot mainly outside the region, due to different causes. The importance of the subsidies coming from the beef cows Commom Market Organization, in the farmers income maintenance, is pointed out. Also, the necessity to improve the breeders association, to comercialize this quality beef, produced under extensive systems compatible with the environment conservation, with the goat to get quality tags for this meat, their promotion and to organice their offer in the market.</style></abstract><issue><style face="normal" font="default" size="100%">166-167</style></issue></record></records></xml>