<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Cimmino, Alessio</style></author><author><style face="normal" font="default" size="100%">Andolfi, Anna</style></author><author><style face="normal" font="default" size="100%">Abouzeid, Mohamed</style></author><author><style face="normal" font="default" size="100%">Evidente, Antonio</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Polyphenols as fungal phytotoxins, seed germination stimulants and phytoalexins</style></title><secondary-title><style face="normal" font="default" size="100%">PHYTOCHEMISTRY REVIEWS</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Phytoalexins</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytotoxins</style></keyword><keyword><style  face="normal" font="default" size="100%">polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Seed germination stimulants</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2013///</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">653 - 672</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">This review deals with the sources and chemical and biological characterization of phytotoxic polyphenols produced essentially by pathogenic fungi of forest and crop plants and of weeds. Their potential use as natural herbicides and fungicides is discussed. The use of some polyphenols which could be applied as an alternative method to control parasitic weeds, the so called ``suicidal germination{''}, will be covered. The sources and the isolation and identification of polyphenols produced by some crop plants in consequence of the attack of pathogenic fungi as plant defence compounds (phytoalexins), are also described.</style></abstract><issue><style face="normal" font="default" size="100%">4, SI</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;pub-location: VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS&lt;br/&gt;publisher: SPRINGER</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Coulis, Mathieu</style></author><author><style face="normal" font="default" size="100%">Hättenschwiler, Stephan</style></author><author><style face="normal" font="default" size="100%">Rapior, Sylvie</style></author><author><style face="normal" font="default" size="100%">Coq, Sylvain</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The fate of condensed tannins during litter consumption by soil animals</style></title><secondary-title><style face="normal" font="default" size="100%">Soil Biology and Biochemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">decomposition</style></keyword><keyword><style  face="normal" font="default" size="100%">Glomeris marginata</style></keyword><keyword><style  face="normal" font="default" size="100%">Macrofauna</style></keyword><keyword><style  face="normal" font="default" size="100%">mediterranean forest</style></keyword><keyword><style  face="normal" font="default" size="100%">polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Pomatias elegans</style></keyword><keyword><style  face="normal" font="default" size="100%">Tree leaf litter</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year></dates><volume><style face="normal" font="default" size="100%">41</style></volume><pages><style face="normal" font="default" size="100%">2573-2578</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Condensed tannins (CT) can strongly affect litter decomposition, but their fate during the decomposition process, in particular as inﬂuenced by detritivore consumption, is not well understood. We tested the hypothesis that litter CT are reduced by the gut passage of two functionally distinct detritivores of Mediterranean forests, the millipede Glomeris marginata, and the land snail Pomatias elegans, as a ﬁxed proportion of initial litter CT, but more so in Pomatias since snails are known to have a more efﬁcient enzymatic capacity. Contrary to our hypothesis, both detritivore species reduced litter CT to near zero in their faecal pellets irrespective of the wide range in initial leaf litter CT concentrations of 9–188 mg g 1 d m among three Mediterranean tree species (Pistacia terebinthus, Quercus ilex, Alnus glutinosa) and different decomposition stages of their litter. The almost complete disappearance of CT even from some litter types highly concentrated in CT, due to either degradation by gut microorganism or complexation of CT into insoluble high molecular weight structures, suggests a high ‘‘de-tanning’’ efﬁciency across functionally distinct detritivore species. The transformation of CT-rich litter into virtually CT-free faecal pellets by detritivores might be highly relevant for the subsequent decomposition process in ecosystems with a high macrofauna abundance and CT-rich plant species such as Mediterranean forests.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Coulis, Mathieu</style></author><author><style face="normal" font="default" size="100%">Hättenschwiler, Stephan</style></author><author><style face="normal" font="default" size="100%">Rapior, Sylvie</style></author><author><style face="normal" font="default" size="100%">Coq, Sylvain</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The fate of condensed tannins during litter consumption by soil animals</style></title><secondary-title><style face="normal" font="default" size="100%">Soil Biology and Biochemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">decomposition</style></keyword><keyword><style  face="normal" font="default" size="100%">Glomeris marginata</style></keyword><keyword><style  face="normal" font="default" size="100%">Macrofauna</style></keyword><keyword><style  face="normal" font="default" size="100%">mediterranean forest</style></keyword><keyword><style  face="normal" font="default" size="100%">polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Pomatias elegans</style></keyword><keyword><style  face="normal" font="default" size="100%">Tree leaf litter</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://linkinghub.elsevier.com/retrieve/pii/S0038071709003599</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">41</style></volume><pages><style face="normal" font="default" size="100%">2573 - 2578</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Condensed tannins (CT) can strongly affect litter decomposition, but their fate during the decomposition process, in particular as inﬂuenced by detritivore consumption, is not well understood. We tested the hypothesis that litter CT are reduced by the gut passage of two functionally distinct detritivores of Mediterranean forests, the millipede Glomeris marginata, and the land snail Pomatias elegans, as a ﬁxed proportion of initial litter CT, but more so in Pomatias since snails are known to have a more efﬁcient enzymatic capacity. Contrary to our hypothesis, both detritivore species reduced litter CT to near zero in their faecal pellets irrespective of the wide range in initial leaf litter CT concentrations of 9–188 mg g 1 d m among three Mediterranean tree species (Pistacia terebinthus, Quercus ilex, Alnus glutinosa) and different decomposition stages of their litter. The almost complete disappearance of CT even from some litter types highly concentrated in CT, due to either degradation by gut microorganism or complexation of CT into insoluble high molecular weight structures, suggests a high ‘‘de-tanning’’ efﬁciency across functionally distinct detritivore species. The transformation of CT-rich litter into virtually CT-free faecal pellets by detritivores might be highly relevant for the subsequent decomposition process in ecosystems with a high macrofauna abundance and CT-rich plant species such as Mediterranean forests.</style></abstract><issue><style face="normal" font="default" size="100%">12</style></issue></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Gharzouli, Kamel</style></author><author><style face="normal" font="default" size="100%">Khennouf, Seddik</style></author><author><style face="normal" font="default" size="100%">Amira, Smain</style></author><author><style face="normal" font="default" size="100%">Gharzouli, Akila</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effects of aqueous extracts from Quercus ilex l. root bark, Punica granatum l. fruit peel and Artemisia herba-alba Asso leaves on ethanol-induced gastric damage in rats</style></title><secondary-title><style face="normal" font="default" size="100%">Phytotherapy Research</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Artemisia herba-alba</style></keyword><keyword><style  face="normal" font="default" size="100%">Experimental gastric ulcer</style></keyword><keyword><style  face="normal" font="default" size="100%">gastric secretion</style></keyword><keyword><style  face="normal" font="default" size="100%">polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Punica granatum</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus ilex</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1999</style></year></dates><publisher><style face="normal" font="default" size="100%">John Wiley &amp; Sons, Ltd.</style></publisher><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">42-45</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The gastroprotective effect of tannic acid and the aqueous extract of Quercus ilex L. root bark, Punica granatum L. fruit peel and Artemisia herba-alba Asso leaves was investigated in the rat against ethanol-induced damage. Tannic acid, Q. ilex and P. granatum extracts gave 100% precipitation of ovine haemoglobin in vitro, whereas A. herba-alba extract was devoid of any protein-binding property. Oral administration of these plant extracts or tannic acid induced a significant decrease in gastric lesions (47.7%–76%). The observed protection was more pronounced when the test solution was given at the same time with ethanol, except for Q. ilex extract. The acid content of the stomach was significantly increased by P. granatum (368%) and A. herba-alba (251%) extracts prepared in ethanol. It is suggested that monomeric and polymeric polyphenols can strengthen the gastric mucosal barrier. Copyright © 1999 John Wiley &amp; Sons, Ltd.</style></abstract></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Cadahía, Estrella</style></author><author><style face="normal" font="default" size="100%">Conde, Elvira</style></author><author><style face="normal" font="default" size="100%">Fernández de Simón, Brígida</style></author><author><style face="normal" font="default" size="100%">García-Vallejo, María Concepción</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Changes in Tannic Composition of Reproduction Cork Quercus suber throughout Industrial Processing</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">ellagitannins</style></keyword><keyword><style  face="normal" font="default" size="100%">high performance liquid chromatography</style></keyword><keyword><style  face="normal" font="default" size="100%">polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">proanthocyanidins</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannins</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1998</style></year></dates><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">46</style></volume><pages><style face="normal" font="default" size="100%">2332-2336</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Tannic composition was studied in reproduction cork samples from three different trees of Spanish Quercus suber and at different industrial processing stages. The ellagitannins, roburins A and E, grandinin, vescalagin, and castalagin, were identified and quantified by HPLC. Global evaluations of tannins were also carried out, using classical chemical methods. The group of hydrolyzable tannins was the most abundant in the tannic extract in all samples; among them, castalagin was the main component, followed by vescalagin, grandinin, roburin E, and, to a much lesser extent, roburin A. The changes in tannic composition throughout the industrial processing are mainly related to the boiling process and are more pronounced in total phenol and proanthocyanidin contents than in individual ellagitannins content. Vescalagin and roburins A and E were selected as those variables that provided the greatest discrimination among stages. Important differences in the ellagitannin contents were observed among the trees studied, all of the ellagitannins being discriminant variables in this case. Keywords: Quercus suber; cork; tannins; ellagitannins; proanthocyanidins; polyphenols; high-performance liquid chromatography</style></abstract><notes><style face="normal" font="default" size="100%">doi: 10.1021/jf9709360</style></notes><research-notes><style face="normal" font="default" size="100%">doi: 10.1021/jf9709360</style></research-notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Cadahía, Estrella</style></author><author><style face="normal" font="default" size="100%">Conde, Elvira</style></author><author><style face="normal" font="default" size="100%">Fernández de Simón, Brígida</style></author><author><style face="normal" font="default" size="100%">García-Vallejo, María Concepción</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Changes in Tannic Composition of Reproduction Cork Quercus suber throughout Industrial Processing</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">ellagitannins</style></keyword><keyword><style  face="normal" font="default" size="100%">high performance liquid chromatography</style></keyword><keyword><style  face="normal" font="default" size="100%">polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">proanthocyanidins</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannins</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1998</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1998///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://dx.doi.org/10.1021/jf9709360</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">46</style></volume><pages><style face="normal" font="default" size="100%">2332 - 2336</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Tannic composition was studied in reproduction cork samples from three different trees of Spanish Quercus suber and at different industrial processing stages. The ellagitannins, roburins A and E, grandinin, vescalagin, and castalagin, were identified and quantified by HPLC. Global evaluations of tannins were also carried out, using classical chemical methods. The group of hydrolyzable tannins was the most abundant in the tannic extract in all samples; among them, castalagin was the main component, followed by vescalagin, grandinin, roburin E, and, to a much lesser extent, roburin A. The changes in tannic composition throughout the industrial processing are mainly related to the boiling process and are more pronounced in total phenol and proanthocyanidin contents than in individual ellagitannins content. Vescalagin and roburins A and E were selected as those variables that provided the greatest discrimination among stages. Important differences in the ellagitannin contents were observed among the trees studied, all of the ellagitannins being discriminant variables in this case. Keywords: Quercus suber; cork; tannins; ellagitannins; proanthocyanidins; polyphenols; high-performance liquid chromatography</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><notes><style face="normal" font="default" size="100%">doi: 10.1021/jf9709360doi: 10.1021/jf9709360The following values have no corresponding Zotero field:&lt;br/&gt;publisher: American Chemical Society</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Conde, Elvira</style></author><author><style face="normal" font="default" size="100%">Cadahía, Estrella</style></author><author><style face="normal" font="default" size="100%">García-Vallejo, María Concepción</style></author><author><style face="normal" font="default" size="100%">Fernández de Simón, Brígida</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">coumarins</style></keyword><keyword><style  face="normal" font="default" size="100%">ellagitannins</style></keyword><keyword><style  face="normal" font="default" size="100%">high-performance liquid chromatography</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic acids and aldehydes</style></keyword><keyword><style  face="normal" font="default" size="100%">polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannins</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1998</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1998///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://dx.doi.org/10.1021/jf970863k</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">46</style></volume><pages><style face="normal" font="default" size="100%">3166 - 3171</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Polyphenolic composition was studied by HPLC and classical chemical methods in reproduction cork of Quercus suber from different Spanish provenances. The low molecular weight polyphenols (gallic, protocatechuic, vanillic, caffeic, ferulic, and ellagic acids; protocatechuic, vanillic, coniferyl, and sinapic aldehydes; and aesculetin and scopoletin) and the ellagitannins (roburins A and E, grandinin, vescalagin, and castalagin) were identified and quantified. Ellagic acid was the main component in the ether soluble fraction, and the group of hydrolyzable tannins, and among them castalagin, was the most abundant in the tannic extract in all the samples. Although there was an important variability among provenances, no significant differences were found in the total tannin content and in the individual content of each ellagitannin. However, gallic and caffeic acids and protocatechuic aldehyde provided the greatest discrimination among provenances. Keywords: Quercus suber; cork; polyphenols; tannins; phenolic acids and aldehydes; coumarins; ellagitannins; high-performance liquid chromatography</style></abstract><issue><style face="normal" font="default" size="100%">8</style></issue><notes><style face="normal" font="default" size="100%">doi: 10.1021/jf970863kdoi: 10.1021/jf970863kThe following values have no corresponding Zotero field:&lt;br/&gt;publisher: American Chemical Society</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Conde, Elvira</style></author><author><style face="normal" font="default" size="100%">Cadahía, Estrella</style></author><author><style face="normal" font="default" size="100%">García-Vallejo, María Concepción</style></author><author><style face="normal" font="default" size="100%">Fernández de Simón, Brígida</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">coumarins</style></keyword><keyword><style  face="normal" font="default" size="100%">ellagitannins</style></keyword><keyword><style  face="normal" font="default" size="100%">high-performance liquid chromatography</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic acids and aldehydes</style></keyword><keyword><style  face="normal" font="default" size="100%">polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber</style></keyword><keyword><style  face="normal" font="default" size="100%">Tannins</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1998</style></year></dates><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">46</style></volume><pages><style face="normal" font="default" size="100%">3166-3171</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Polyphenolic composition was studied by HPLC and classical chemical methods in reproduction cork of Quercus suber from different Spanish provenances. The low molecular weight polyphenols (gallic, protocatechuic, vanillic, caffeic, ferulic, and ellagic acids; protocatechuic, vanillic, coniferyl, and sinapic aldehydes; and aesculetin and scopoletin) and the ellagitannins (roburins A and E, grandinin, vescalagin, and castalagin) were identified and quantified. Ellagic acid was the main component in the ether soluble fraction, and the group of hydrolyzable tannins, and among them castalagin, was the most abundant in the tannic extract in all the samples. Although there was an important variability among provenances, no significant differences were found in the total tannin content and in the individual content of each ellagitannin. However, gallic and caffeic acids and protocatechuic aldehyde provided the greatest discrimination among provenances. Keywords: Quercus suber; cork; polyphenols; tannins; phenolic acids and aldehydes; coumarins; ellagitannins; high-performance liquid chromatography</style></abstract><notes><style face="normal" font="default" size="100%">doi: 10.1021/jf970863k</style></notes><research-notes><style face="normal" font="default" size="100%">doi: 10.1021/jf970863k</style></research-notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Conde, Elvira</style></author><author><style face="normal" font="default" size="100%">Cadahía, Estrella</style></author><author><style face="normal" font="default" size="100%">García-Vallejo, María Concepción</style></author><author><style face="normal" font="default" size="100%">Fernández de Simón, Brígida</style></author><author><style face="normal" font="default" size="100%">González Adrados, José Ramón</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Low Molecular Weight Polyphenols in Cork of Quercus suber</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">coumarins</style></keyword><keyword><style  face="normal" font="default" size="100%">high- performance liquid chromatography</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic acids and aldehydes</style></keyword><keyword><style  face="normal" font="default" size="100%">polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1997</style></year></dates><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">45</style></volume><pages><style face="normal" font="default" size="100%">2695-2700</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Low molecular weight polyphenols were studied by HPLC in samples of cork from different trees of Spanish Quercus suber and at different industrial processing stages. Gallic, protocatechuic, vanillic, caffeic, ferulic, and ellagic acids; protocatechuic, vanillic, coniferylic, and sinapic aldehydes, and aesculetin and scopoletin were identified and quantified. Ellagic acid was the main component in all of the samples, followed by the rest of the phenolic acids, which had very much lower concentrations. Four components, caffeic, ferulic, and protocatechuic acids and vanillin, were selected as those that provided the greatest differences among the trees studied. In relation to the four industrial processing stages considered, marked differences were observed between the first two stages, stripping and first rest, and the stages after boiling. In this case, the discriminant variables were coniferaldehyde, sinapaldehyde, and ellagic acid. Keywords: Quercus suber; cork; polyphenols; phenolic acids and aldehydes; coumarins; high-performance liquid chromatography</style></abstract><notes><style face="normal" font="default" size="100%">doi: 10.1021/jf960486w</style></notes><research-notes><style face="normal" font="default" size="100%">doi: 10.1021/jf960486w</style></research-notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Conde, Elvira</style></author><author><style face="normal" font="default" size="100%">Cadahía, Estrella</style></author><author><style face="normal" font="default" size="100%">García-Vallejo, María Concepción</style></author><author><style face="normal" font="default" size="100%">Fernández de Simón, Brígida</style></author><author><style face="normal" font="default" size="100%">González Adrados, José Ramón</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Low Molecular Weight Polyphenols in Cork of Quercus suber</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">coumarins</style></keyword><keyword><style  face="normal" font="default" size="100%">high- performance liquid chromatography</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic acids and aldehydes</style></keyword><keyword><style  face="normal" font="default" size="100%">polyphenols</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1997</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1997///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://dx.doi.org/10.1021/jf960486w</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">45</style></volume><pages><style face="normal" font="default" size="100%">2695 - 2700</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Low molecular weight polyphenols were studied by HPLC in samples of cork from different trees of Spanish Quercus suber and at different industrial processing stages. Gallic, protocatechuic, vanillic, caffeic, ferulic, and ellagic acids; protocatechuic, vanillic, coniferylic, and sinapic aldehydes, and aesculetin and scopoletin were identified and quantified. Ellagic acid was the main component in all of the samples, followed by the rest of the phenolic acids, which had very much lower concentrations. Four components, caffeic, ferulic, and protocatechuic acids and vanillin, were selected as those that provided the greatest differences among the trees studied. In relation to the four industrial processing stages considered, marked differences were observed between the first two stages, stripping and first rest, and the stages after boiling. In this case, the discriminant variables were coniferaldehyde, sinapaldehyde, and ellagic acid. Keywords: Quercus suber; cork; polyphenols; phenolic acids and aldehydes; coumarins; high-performance liquid chromatography</style></abstract><issue><style face="normal" font="default" size="100%">7</style></issue><notes><style face="normal" font="default" size="100%">doi: 10.1021/jf960486wdoi: 10.1021/jf960486wThe following values have no corresponding Zotero field:&lt;br/&gt;publisher: American Chemical Society</style></notes></record></records></xml>