<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, Argimiro</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs</style></title><secondary-title><style face="normal" font="default" size="100%">Archives of Animal Nutrition</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">a and g tocopherols</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Age Factors</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Nutritional Physiological Phenomena</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">carcass quality</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acid proﬁle</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">free-range fattening</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Growth</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle</style></keyword><keyword><style  face="normal" font="default" size="100%">Pig age</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: anatomy &amp; histology</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Weight Gain</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2006///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/16921928http://dx.doi.org/10.1080/17450390600785285</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">60</style></volume><pages><style face="normal" font="default" size="100%">317 - 324</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Abstract This experiment was carried out to study the influence of age at the beginning of the free-range fattening period (traditional pigs, TP, age 12 months vs. young pigs, YP, age 8 months) on the performance of Iberian pigs. During 152 days prior to the fattening period, TP and YP pigs received 1.7 and 2.6 kg feed per day, respectively. During fattening, TP pigs had a higher average daily gain (p &lt; 0.05) than YP pigs. The proportions of PUFA and n-3 fatty acids of the outer and inner layers of subcutaneous backfat were higher in TP than in YP pigs (p &lt; 0.05), while the proportions of C16:0 and SFA in the inner layer of subcutaneous backfat were greater in YP than in TP pigs (p &lt; 0.05). The ratio of n-6/n-3 in subcutaneous backfat was lower in TP than in YP pigs (p &lt; 0.05). The percentage of intramuscular fat in longissimus dorsi muscle was higher in TP than in YP pigs (p &lt; 0.05). The relationship between the percentage of intramuscular fat in longissimus dorsi muscle and average daily gain during the free-range fattening period adjusted to a quadratic function (p &lt; 0.05). The concentration of α- and ?-tocopherol in subcutaneous backfat at slaughter was significantly higher in TP than in YP pigs (p &lt; 0.05). It is concluded that Iberian pigs that have 8 months of age at the beginning of free-range feeding have adequate commercial quality.</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)The following values have no corresponding Zotero field:&lt;br/&gt;publisher: Taylor &amp; Francis&lt;br/&gt;accession-num: 16921928</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Daza, Argimiro</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author><author><style face="normal" font="default" size="100%">Olivares, Álvaro</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs</style></title><secondary-title><style face="normal" font="default" size="100%">Archives of Animal Nutrition</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">a and g tocopherols</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue</style></keyword><keyword><style  face="normal" font="default" size="100%">Adipose Tissue: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Age Factors</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">alpha-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Nutritional Physiological Phenomena</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Composition: physiology</style></keyword><keyword><style  face="normal" font="default" size="100%">carcass quality</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acid proﬁle</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">free-range fattening</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol</style></keyword><keyword><style  face="normal" font="default" size="100%">gamma-Tocopherol: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Growth</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Muscle</style></keyword><keyword><style  face="normal" font="default" size="100%">Pig age</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: anatomy &amp; histology</style></keyword><keyword><style  face="normal" font="default" size="100%">Skeletal: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: growth &amp; development</style></keyword><keyword><style  face="normal" font="default" size="100%">Weight Gain</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2006</style></year></dates><publisher><style face="normal" font="default" size="100%">Taylor &amp; Francis</style></publisher><volume><style face="normal" font="default" size="100%">60</style></volume><pages><style face="normal" font="default" size="100%">317-324</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Abstract This experiment was carried out to study the influence of age at the beginning of the free-range fattening period (traditional pigs, TP, age 12 months vs. young pigs, YP, age 8 months) on the performance of Iberian pigs. During 152 days prior to the fattening period, TP and YP pigs received 1.7 and 2.6 kg feed per day, respectively. During fattening, TP pigs had a higher average daily gain (p &lt; 0.05) than YP pigs. The proportions of PUFA and n-3 fatty acids of the outer and inner layers of subcutaneous backfat were higher in TP than in YP pigs (p &lt; 0.05), while the proportions of C16:0 and SFA in the inner layer of subcutaneous backfat were greater in YP than in TP pigs (p &lt; 0.05). The ratio of n-6/n-3 in subcutaneous backfat was lower in TP than in YP pigs (p &lt; 0.05). The percentage of intramuscular fat in longissimus dorsi muscle was higher in TP than in YP pigs (p &lt; 0.05). The relationship between the percentage of intramuscular fat in longissimus dorsi muscle and average daily gain during the free-range fattening period adjusted to a quadratic function (p &lt; 0.05). The concentration of α- and ?-tocopherol in subcutaneous backfat at slaughter was significantly higher in TP than in YP pigs (p &lt; 0.05). It is concluded that Iberian pigs that have 8 months of age at the beginning of free-range feeding have adequate commercial quality.</style></abstract><accession-num><style face="normal" font="default" size="100%">16921928</style></accession-num><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)</style></notes><research-notes><style face="normal" font="default" size="100%">From Duplicate 2 (Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs - Daza, Argimiro; López-Bote, Clemente; Rey, Ana; Olivares, Álvaro)</style></research-notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Landau, Serge</style></author><author><style face="normal" font="default" size="100%">Dvash, Levana</style></author><author><style face="normal" font="default" size="100%">Decandia, Mauro</style></author><author><style face="normal" font="default" size="100%">Cabiddu, Andrea</style></author><author><style face="normal" font="default" size="100%">Shapiro, Fira</style></author><author><style face="normal" font="default" size="100%">Molle, Giovanni</style></author><author><style face="normal" font="default" size="100%">Silanikove, Nissim</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animal Nutritional Physiological Phenomena</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Carbon Radioisotopes</style></keyword><keyword><style  face="normal" font="default" size="100%">Fabaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Fabaceae: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Goats</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Near-Infrared</style></keyword><keyword><style  face="normal" font="default" size="100%">NIRS</style></keyword><keyword><style  face="normal" font="default" size="100%">nutrition</style></keyword><keyword><style  face="normal" font="default" size="100%">pasture</style></keyword><keyword><style  face="normal" font="default" size="100%">poly(ethylene glycol)</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyethylene Glycols</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyethylene Glycols: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Spectroscopy</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2004</style></year></dates><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">52</style></volume><pages><style face="normal" font="default" size="100%">638-642</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Nutritionists are interested in functional assays of tannins that do not require time-consuming and expensive extraction, such as the 14C-labeled poly(ethylene glycol) (PEG)-binding (PEG-b) assay. This paper reports the application of near-infrared (NIR) spectroscopy to determine the percentage of PEG binding, in place of the 14C-labeled PEG-b assay of tannin, in Mediterranean woodland vegetation. Calibration was done with 53 samples from 14 species and was validated on 25 samples from 10 species. PEG-b ranged between 1.4 and 20.7% in the samples. The calibration obtained by using the modified partial least-squares (MPLS) method, with all wavelengths in the 1100?2500 nm range combined, and the validation were reasonably linear (R?2 = 0.96 and 0.91, respectively). The accuracies, estimated from the standard errors of cross-validation and prediction, were ±1.6 and ±1.7% PEG-b, respectively. The NIRS-aided procedure proposed here can serve as an accurate, inexpensive, time-saving, and environment-friendly functional assay of tannin in Mediterranean browse. Keywords: NIRS; goats; nutrition; poly(ethylene glycol); pasture</style></abstract><accession-num><style face="normal" font="default" size="100%">14759161</style></accession-num><notes><style face="normal" font="default" size="100%">From Duplicate 1 (Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy - Landau, Serge; Dvash, Levana; Decandia, Mauro; Cabiddu, Andrea; Shapiro, Fira; Molle, Giovanni; Silanikove, Nissim)</style></notes><research-notes><style face="normal" font="default" size="100%">From Duplicate 1 (Determination of Poly(ethylene glycol)-Binding to Browse Foliage, as an Assay of Tannin, by Near-Infrared Reflectance Spectroscopy - Landau, Serge; Dvash, Levana; Decandia, Mauro; Cabiddu, Andrea; Shapiro, Fira; Molle, Giovanni; Silanikove, Nissim)</style></research-notes></record></records></xml>