<style face="normal" font="default" size="100%">Thermal behaviour of cork and cork components</style>

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<style face="normal" font="default" size="100%">Thermal behaviour of cork and cork components</style>

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<style face="normal" font="default" size="100%">Allocation of 14C assimilated in late spring to tissue and biochemical stem components of cork oak (Quercus suber L.) over the seasons</style>

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<style face="normal" font="default" size="100%">An integrated approach to understanding the sorption mechanism of phenanthrene by cork.</style>

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<style face="normal" font="default" size="100%">Suberin isolation from cork using ionic liquids: characterisation of ensuing products</style>

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<style face="normal" font="default" size="100%">Suberized Cell Walls of Cork from Cork Oak Differ from Other Species</style>

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<style face="normal" font="default" size="100%">Ultrastructural Observations Reveal the Presence of Channels between Cork Cells</style>

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<style face="normal" font="default" size="100%">Identification of new molecules extracted from Quercus suber L. cork.</style>

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<style face="normal" font="default" size="100%">Glycerol-derived ester oligomers from cork suberin.</style>

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<style face="normal" font="default" size="100%">Suberin: A promising renewable resource for novel macromolecular materials</style>

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<style face="normal" font="default" size="100%">Quercus suber cork extract displays a tensor and smoothing effect on human skin: an in vivo study.</style>

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<style face="normal" font="default" size="100%">The organosolv fractionation of cork components</style>

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<style face="normal" font="default" size="100%">Cork suberin as an additive in offset lithographic printing inks</style>

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<style face="normal" font="default" size="100%">Urethanes and polyurethanes from suberin 2: synthesis and characterization</style>

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<style face="normal" font="default" size="100%">Chemical Characterization of Reproduction Cork from Spanish Quercus Suber</style>

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<style face="normal" font="default" size="100%">Cork suberin as a new source of chemicals. 1. Isolation and chemical characterization of its composition.</style>

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<style face="normal" font="default" size="100%">Cork suberin as a new source of chemicals: 2. Crystallinity, thermal and rheological properties</style>

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<style face="normal" font="default" size="100%">Identification of the main fatty acids component of the cork suberine by GC/MS</style>

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<style face="normal" font="default" size="100%">Thermally assisted transmethylation gas chromatography–mass spectrometry of suberin components in cork from Quercus suber L.</style>