<style face="normal" font="default" size="100%">Resilience of Sweet Chestnut and Truffle Holm-Oak Rural Forests in Languedoc-Roussillon, France: Roles of Social-Ecological Legacies, Domestication, and Innovations</style>

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<style face="normal" font="default" size="100%">Resilience of Sweet Chestnut and Truffle Holm-Oak Rural Forests in Languedoc-Roussillon, France: Roles of Social-Ecological Legacies, Domestication, and Innovations</style>

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<style face="normal" font="default" size="100%">Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods</style>

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<style face="normal" font="default" size="100%">Chestnut and acorn starch properties affected by isolation methods</style>