Drupal-Biblio17<style face="normal" font="default" size="100%">Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines</style>Drupal-Biblio17<style face="normal" font="default" size="100%">The cork viewed from the inside</style>Drupal-Biblio17<style face="normal" font="default" size="100%">NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS</style>Drupal-Biblio17<style face="normal" font="default" size="100%">NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS</style>Drupal-Biblio31<style face="normal" font="default" size="100%">Color-texture analysis by mutual information for multispectral image classification</style>Drupal-Biblio13<style face="normal" font="default" size="100%">Color-texture analysis by mutual information for multispectral image classification</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation</style>Drupal-Biblio17<style face="normal" font="default" size="100%">APLICACION DEL ANALISIS DE IMAGENES AL ESTUDIO DE PARÁMETROS MORFOMETRICOS DEL CORCHO</style>Drupal-Biblio17<style face="normal" font="default" size="100%">APLICACION DEL ANALISIS DE IMAGENES AL ESTUDIO DE PARÁMETROS MORFOMETRICOS DEL CORCHO</style>Drupal-Biblio47<style face="normal" font="default" size="100%">Variaçáo da porosidade da cortiça ao longo do tronco dosobreiro</style>Drupal-Biblio3<style face="normal" font="default" size="100%">Variaçáo da porosidade da cortiça ao longo do tronco dosobreiro</style>Drupal-Biblio3<style face="normal" font="default" size="100%">APLICACION DEL ANALISIS DIGITAL DE IMAGENES AL ESTUDIO DE LA CALIDAD DEL CORCHO</style>