<style face="normal" font="default" size="100%">Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.</style>

Drupal-Biblio

17

<style face="normal" font="default" size="100%">Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.</style>

Drupal-Biblio

17

<style face="normal" font="default" size="100%">Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat.</style>