Drupal-Biblio17<style face="normal" font="default" size="100%">Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Water-holding capacity and instrumental texture properties of m. Longissimus dorsi and m. Serratus ventralis from Iberian pigs as affected by the production system</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Producción de bellota en la dehesa: factores influyentes</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Producción de bellota en la dehesa: factores influyentes</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Sustained utilization of the Iberian pig breed.</style>Drupal-Biblio17<style face="normal" font="default" size="100%">Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig.</style>Drupal-Biblio3<style face="normal" font="default" size="100%">PRODUCCION DE BELLOTA EN QUERCUS ROTUNDIFQLIA LAM.: VARIABILIDAD ANUAL E IMPORTANCIA ECONOMICA</style>Drupal-Biblio47<style face="normal" font="default" size="100%">PRODUCCION DE BELLOTA EN QUERCUS ROTUNDIFQLIA LAM.: VARIABILIDAD ANUAL E IMPORTANCIA ECONOMICA</style>