<style face="normal" font="default" size="100%">Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.</style>

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<style face="normal" font="default" size="100%">Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.</style>

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<style face="normal" font="default" size="100%">Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig</style>

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<style face="normal" font="default" size="100%">Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal</style>

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<style face="normal" font="default" size="100%">Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.</style>

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<style face="normal" font="default" size="100%">TMAH-preparative thermochemolysis for the characterization of organic matter in densimetric fractions of a Mediterranean forest soil</style>

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<style face="normal" font="default" size="100%">Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa</style>

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<style face="normal" font="default" size="100%">Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa</style>

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<style face="normal" font="default" size="100%">Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications</style>

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<style face="normal" font="default" size="100%">Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications</style>

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<style face="normal" font="default" size="100%">Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs</style>

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<style face="normal" font="default" size="100%">Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs</style>

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<style face="normal" font="default" size="100%">Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.</style>

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<style face="normal" font="default" size="100%">Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.</style>

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<style face="normal" font="default" size="100%">Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef</style>

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<style face="normal" font="default" size="100%">Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef</style>

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<style face="normal" font="default" size="100%">Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté.</style>

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<style face="normal" font="default" size="100%">Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté.</style>

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<style face="normal" font="default" size="100%">Biochemical diversity and systematics of Mediterranean evergreen oak from South East France</style>

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<style face="normal" font="default" size="100%">Chemosystematic differentiation of Quercus ilex and Q. rotundifolia based on acorn steroids</style>