<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Di Novella, Riccardo</style></author><author><style face="normal" font="default" size="100%">Di Novella, Nicola</style></author><author><style face="normal" font="default" size="100%">De Martino, Laura</style></author><author><style face="normal" font="default" size="100%">Mancini, Emilia</style></author><author><style face="normal" font="default" size="100%">De Feo, Vincenzo</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Traditional plant use in the National Park of Cilento and Vallo di Diano, Campania, Southern, Italy.</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of ethnopharmacology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Agriculture</style></keyword><keyword><style  face="normal" font="default" size="100%">Agriculture: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed</style></keyword><keyword><style  face="normal" font="default" size="100%">Animal Feed: utilization</style></keyword><keyword><style  face="normal" font="default" size="100%">Data Collection</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethnobotany</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethnobotany: methods</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethnobotany: statistics &amp; numerical data</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethnomedicine</style></keyword><keyword><style  face="normal" font="default" size="100%">Food</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Italy</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicine</style></keyword><keyword><style  face="normal" font="default" size="100%">National Park of Cilento and Vallo di Diano</style></keyword><keyword><style  face="normal" font="default" size="100%">plant traditional uses</style></keyword><keyword><style  face="normal" font="default" size="100%">Plants</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional: utilization</style></keyword><keyword><style  face="normal" font="default" size="100%">Veterinary medicine</style></keyword><keyword><style  face="normal" font="default" size="100%">Veterinary Medicine: methods</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/23159473</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">145</style></volume><pages><style face="normal" font="default" size="100%">328 - 342</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">AIM OF STUDY: This paper reports an ethobotanical survey of the traditional uses of medicinal and useful plants in an area of the National Park of Cilento and Vallo di Diano, Campania, Southern Italy. MATERIALS AND METHODS: This study conducted between 2009 and 2011, gathered information on the medicinal plants traditionally used in Southern Italy (Campania Region). In all, we interviewed 70 key informants, whose age ranged between 50 and 85 years. This people belonged to families which had strong links with traditional activities of the area. RESULTS: The research resulted to the identification of 192 plants belonging to 64 families. Among the species reported, 86 are used in human medicine, 15 in veterinary medicine, 69 as human foods, 18 as animal feed, 61 for domestic and 8 for agricultural uses. CONCLUSION: A survey of the available literature on Southern Italy ethnobotany reveals that some species have been never reported and about 10% of cited uses are new. Data obtained show that in the studied area the folk use of plants is alive and still derives from daily practice.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;publisher: Elsevier&lt;br/&gt;accession-num: 23159473</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Fernandes, Ana</style></author><author><style face="normal" font="default" size="100%">Fernandes, Iva</style></author><author><style face="normal" font="default" size="100%">Cruz, Luís Luís</style></author><author><style face="normal" font="default" size="100%">Mateus, Nuno</style></author><author><style face="normal" font="default" size="100%">Cabral, Miguel</style></author><author><style face="normal" font="default" size="100%">de Freitas, Victor</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidants: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidants: isolation &amp; purification</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidants: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Antitumor activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Cell Line</style></keyword><keyword><style  face="normal" font="default" size="100%">Cell Proliferation</style></keyword><keyword><style  face="normal" font="default" size="100%">Cell Proliferation: drug effects</style></keyword><keyword><style  face="normal" font="default" size="100%">Cork</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: isolation &amp; purification</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic compounds</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts: isolation &amp; purification</style></keyword><keyword><style  face="normal" font="default" size="100%">Plant Extracts: pharmacology</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus suber L.</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Tumor</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/19888728http://dx.doi.org/10.1021/jf902093m</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">57</style></volume><pages><style face="normal" font="default" size="100%">11154 - 11160</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Phenolic compounds, namely, hydrolyzable tannins and low molecular weight phenolic compounds, were isolated and purified from Portuguese cork from Quercus suber L. Some of these compounds were studied to evaluate their antioxidant activity, including free-radical scavenging capacity (DPPH method) and reducing capacity (FRAP method). All compounds tested showed significant antioxidant activity, namely, antiradical and reducing properties. The antiradical capacity seemed to increase with the presence of galloyl groups. Regarding the reducing capacity, this structure-activity relationship was not so clear. These compounds were also studied to evaluate the growth inhibitory effect on the estrogen responsive human breast cancer cell line (ERþ) MCF-7 and two other colon cancer cell lines (Caco-2 and HT-29). Generally, all the compounds tested exhibited, after a continuous exposure during a 48 h period, a dose-dependent growth inhibitory effect. Relative inhibitory activity was primarily related to the number of phenolic hydroxyl groups (galloyl and HHDP moieties) found in the active structures, with more groups generally conferring increased effects, except for HHDP-di-galloyl-glucose. Mongolicain B showed a greater potential to inhibit the growth of the three cell lines tested, identical to the effect observed with castalagin. Since these compounds are structurally related with each other, this activity might be based within the C-glycosidic ellagitannin moiety.</style></abstract><issue><style face="normal" font="default" size="100%">23</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L. - Fernandes, Ana; Fernandes, Iva; Cruz, Luís; Mateus, Nuno; Cabral, Miguel; de Freitas, Victor)From Duplicate 2 (Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L. - Fernandes, Ana; Fernandes, Iva; Cruz, Luís; Mateus, Nuno; Cabral, Miguel; de Freitas, Victor)The following values have no corresponding Zotero field:&lt;br/&gt;publisher: American Chemical Society&lt;br/&gt;accession-num: 19888728</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Espín, Juan Carlos</style></author><author><style face="normal" font="default" size="100%">González-Barrio, Rocío</style></author><author><style face="normal" font="default" size="100%">Cerdá, Begoña</style></author><author><style face="normal" font="default" size="100%">López-Bote, Clemente</style></author><author><style face="normal" font="default" size="100%">Rey, Ana I.</style></author><author><style face="normal" font="default" size="100%">Tomás-Barberán, Francisco a</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food Chemistry</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animal</style></keyword><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">bile</style></keyword><keyword><style  face="normal" font="default" size="100%">bioavailability</style></keyword><keyword><style  face="normal" font="default" size="100%">Biological Availability</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Fluids</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Fluids: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Cereals</style></keyword><keyword><style  face="normal" font="default" size="100%">Cereals: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">colon</style></keyword><keyword><style  face="normal" font="default" size="100%">diet</style></keyword><keyword><style  face="normal" font="default" size="100%">ellagic acid</style></keyword><keyword><style  face="normal" font="default" size="100%">Ellagitannin</style></keyword><keyword><style  face="normal" font="default" size="100%">gall bladder</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrolyzable Tannins: pharmacokinetics</style></keyword><keyword><style  face="normal" font="default" size="100%">intestine</style></keyword><keyword><style  face="normal" font="default" size="100%">metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Models</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds</style></keyword><keyword><style  face="normal" font="default" size="100%">Seeds: chemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine</style></keyword><keyword><style  face="normal" font="default" size="100%">Swine: metabolism</style></keyword><keyword><style  face="normal" font="default" size="100%">Tissue Distribution</style></keyword><keyword><style  face="normal" font="default" size="100%">urolithin</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2007///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/17990850http://dx.doi.org/10.1021/jf0723864</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">55</style></volume><pages><style face="normal" font="default" size="100%">10476 - 10485</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Ellagitannin-containing foods (strawberries, walnuts, pomegranate, raspberries, oak-aged wine, etc.) have attracted attention due to their cancer chemopreventive, cardioprotective, and antioxidant effects. Ellagitannins (ETs) are not absorbed as such but are metabolized by the intestinal flora to yield urolithins (hydroxydibenzopyran-6-one derivatives). In this study, Iberian pig is used as a model to clarify human ET metabolism. Pigs were fed either cereal fodder or acorns, a rich source of ETs. Plasma, urine, bile, lumen and intestinal tissues (jejunum and colon), feces, liver, kidney, heart, brain, lung, muscle, and subcutaneous fat tissue were analyzed. The results demonstrate that acorn ETs release ellagic acid (EA) in the jejunum, then the intestinal flora metabolizes EA sequentially to yield tetrahydroxy- (urolithin D), trihydroxy- (urolithin C), dihydroxy- (urolithin A), and monohydroxy- (urolithin B) dibenzopyran-6-one metabolites, which were absorbed preferentially when their lipophilicity increased. Thirty-one ET-derived metabolites were detected, including 25 urolithin and 6 EA derivatives. Twenty-six extensively conjugated metabolites were detected in bile, glucuronides and methyl glucuronides of EA and particularly urolithin A, C, and D derivatives, confirming a very active enterohepatic circulation. Urolithins A and B as well as dimethyl-EA-glucuronide were detected in peripheral plasma. The presence of EA metabolites in bile and in urine and its absence in intestinal tissues suggested its absorption in the stomach. Urolithin A was the only metabolite detected in feces and together with its glucuronide was the most abundant metabolite in urine. No metabolites accumulated in any organ analyzed. The whole metabolism of ETs is shown for the first time, confirming previous studies in humans and explaining the long persistency of urolithin metabolites in the body mediated by an active enterohepatic circulation.</style></abstract><issue><style face="normal" font="default" size="100%">25</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans - Espín, Juan Carlos; González-Barrio, Rocío; Cerdá, Begoña; López-Bote, Clemente; Rey, Ana I; Tomás-Barberán, Francisco A)From Duplicate 2 (Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans - Espín, Juan Carlos; González-Barrio, Rocío; Cerdá, Begoña; López-Bote, Clemente; Rey, Ana I; Tomás-Barberán, Francisco A)The following values have no corresponding Zotero field:&lt;br/&gt;publisher: American Chemical Society&lt;br/&gt;accession-num: 17990850</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vega</style></author><author><style face="normal" font="default" size="100%">DomÍnguez</style></author><author><style face="normal" font="default" size="100%">Cosmes</style></author><author><style face="normal" font="default" size="100%">MartÍnez</style></author><author><style face="normal" font="default" size="100%">BartolomÉ, B.</style></author><author><style face="normal" font="default" size="100%">Palacios</style></author><author><style face="normal" font="default" size="100%">Vega, a</style></author><author><style face="normal" font="default" size="100%">Domínguez, C.</style></author><author><style face="normal" font="default" size="100%">Cosmes, P.</style></author><author><style face="normal" font="default" size="100%">Martínez, a</style></author><author><style face="normal" font="default" size="100%">BartolomÉ, B.</style></author><author><style face="normal" font="default" size="100%">Martínez, J.</style></author><author><style face="normal" font="default" size="100%">Palacios, R.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Anaphylactic reaction to ingestion of Quercus ilex acorn nut</style></title><secondary-title><style face="normal" font="default" size="100%">Clinical &amp; Experimental Allergy</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">acorn allergens</style></keyword><keyword><style  face="normal" font="default" size="100%">Anaphylaxis</style></keyword><keyword><style  face="normal" font="default" size="100%">Anaphylaxis: drug therapy</style></keyword><keyword><style  face="normal" font="default" size="100%">Anaphylaxis: etiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Bet v 1</style></keyword><keyword><style  face="normal" font="default" size="100%">Cross Reactions</style></keyword><keyword><style  face="normal" font="default" size="100%">Electrophoresis</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Hypersensitivity</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Hypersensitivity: drug therapy</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Hypersensitivity: etiology</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Immunoblotting</style></keyword><keyword><style  face="normal" font="default" size="100%">Immunoglobulin E</style></keyword><keyword><style  face="normal" font="default" size="100%">Immunoglobulin E: blood</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Middle Aged</style></keyword><keyword><style  face="normal" font="default" size="100%">nut allergy</style></keyword><keyword><style  face="normal" font="default" size="100%">Nuts</style></keyword><keyword><style  face="normal" font="default" size="100%">Nuts: adverse effects</style></keyword><keyword><style  face="normal" font="default" size="100%">Nuts: immunology</style></keyword><keyword><style  face="normal" font="default" size="100%">Polyacrylamide Gel</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus ilex allergy</style></keyword><keyword><style  face="normal" font="default" size="100%">Radioallergosorbent Test</style></keyword><keyword><style  face="normal" font="default" size="100%">Skin Tests</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1998</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1998///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/9677139http://dx.doi.org/10.1046/j.1365-2222.1998.00318.x</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">28</style></volume><pages><style face="normal" font="default" size="100%">739 - 742</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Background A patient experienced an anaphylactic reaction after eating acorn nuts, fruit of the holm oak (Quercus ilex), one of the most abundant trees in Spain. Several urticaria episodes upon ingestion of peanuts were also referred. Objective To assess the hypersensitivity reaction to acorn and to characterize the allergenic proteins involved. Methods Cutaneous tests were performed using the skin-prick technique, using a large variety of grass, tree and weed pollens as well as fresh nuts and nut extracts. Specific IgE determination was assessed by RAST. IgE binding bands were determined by SDS-PAGE immunoblotting. Results Skin-prick tests were strongly positive with acorn and peanut. Olea europaea, Quercus alba, Quercus ilex and grass pollens also elicited a weal higher than negative control. Patient serum had measurable levels of IgE antibodies especially to acorn, peanut and grass pollens. Only one protein band, of 17.9 kDa molecular mass, showed IgE-binding properties in the acorn extract. The possible homology of this strong allergenic protein with the group 1 tree pollen allergens was evidenced by the partial inhibition of the western blot with Bet v 1. Conclusions We present a case of anaphylaxis to acorn ingestion as demonstrated by in vivo and in vitro results. A 17.9 kDa IgE-binding band, showing some homology to group 1 pollen tree allergens, was recognized by patient serum.</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;publisher: Blackwell Science Ltd, UK&lt;br/&gt;accession-num: 9677139</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vázquez, F. M.</style></author><author><style face="normal" font="default" size="100%">Suarez, M. a</style></author><author><style face="normal" font="default" size="100%">Pérez, A.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Medicinal plants used in the Barros Area, Badajoz Province, Spain.</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of ethnopharmacology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Data Collection</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal plants</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal: classification</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicine</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytotherapy</style></keyword><keyword><style  face="normal" font="default" size="100%">Plants</style></keyword><keyword><style  face="normal" font="default" size="100%">southern Spain</style></keyword><keyword><style  face="normal" font="default" size="100%">Spain</style></keyword><keyword><style  face="normal" font="default" size="100%">Structure-Activity Relationship</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional phytotherapy</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1997</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1997///</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/9032619</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">55</style></volume><pages><style face="normal" font="default" size="100%">81 - 85</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">A study of the wild and cultivated medicinal plants used in the Barros Area (southern Spain) is reported, 48 plants distributed among 20 different families are used in the treatment of various human diseases. The use of Bellis annua L. Centaurea ornata Wild., Leuzea conifera (L.) DC., Pulicaria paludosa Link and Asparagus aphyllus L. is reported.</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><notes><style face="normal" font="default" size="100%">From Duplicate 2 (Medicinal plants used in the Barros Area, Badajoz Province, Spain. - Vázquez, F M; Suarez, M a; Pérez, A)From Duplicate 2 (Medicinal plants used in the Barros Area, Badajoz Province, Spain. - Vázquez, F M; Suarez, M a; Pérez, A)The following values have no corresponding Zotero field:&lt;br/&gt;accession-num: 9032619</style></notes></record></records></xml>