Research Publications
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Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines.
Food and Bioproducts Processing.
(Submitted). Mechanical behavior of multilayered sandwich panels of wood veneer and a core of cork agglomerates.
Materials & Design. 65, 627-636.
(2015). Aliphatic bio-oils from corks: A Py–GC/MS study.
Journal of Analytical and Applied Pyrolysis.
(2014). Monitoring intra-annual cambial activity based on the periodic collection of twigs - a feasibility study.
Dendrochronologia.
(2014). Thermal behaviour of cork and cork components.
Thermochimica Acta. 582, 94 - 100.
(2014). Effect of Density on the Compression Behaviour of Cork.
Materials & Design.
(2013). Gas transport through cork: Modelling gas permeation based on the morphology of a natural polymer material.
Journal of Membrane Science. 428, 52 - 62.
(2013). Permeability of Cork for Water and Ethanol.
Journal of Agricultural and Food Chemistry. 61(40), 9672 - 9679.
(2013). Variability of the Chemical Composition of Cork.
BioResources. 8, 2246-2256.
(2013). Allocation of 14C assimilated in late spring to tissue and biochemical stem components of cork oak (Quercus suber L.) over the seasons.
Tree Physiology. 32(3), 313 - 325.
(2012). Cellular structure and chemical composition of cork from the Chinese cork oak (Quercus variabilis).
Journal of Wood Science.
(2012). Cork and sustainability: Discussing the sustainable use of the material from a design perspective.
Journal of Shanghai Jiaotong University (Science). 17(3), 360 - 363.
(2012). Drying kinetics of cork planks in a cork pile in the field.
Food and Bioproducts Processing. 1 - 9.
(2012). Lignin monomeric composition of corks from the barks of Betula pendula, Quercus suber and Quercus cerris determined by Py–GC–MS/FID.
Journal of Analytical and Applied Pyrolysis. 1-7.
(2012). NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS.
Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.
(2012). NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS.
Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.
(2012). Study of thermochemical treatments of cork in the 150–400°C range using colour analysis and FTIR spectroscopy.
Industrial Crops and Products. 38, 132-138.
(2012). Temperature-induced structural and chemical changes in cork from Quercus cerris.
Industrial Crops and Products. 37, 508-513.
(2012). The cellular structure of cork from Quercus cerris var. cerris bark in a materials’ perspective.
Industrial Crops and Products. 34, 929-936.
(2011). Characterization of radial bending properties of cork.
European Journal of Wood and Wood Products. 69, 557-563.
(2011). Vessel size and number are contributors to define wood density in cork oak.
European Journal of Forest Research. 130, 1023-1029.
(2011). Analysis of spatial patterns of oak decline in cork oak woodlands in Mediterranean conditions.
Annals of Forest Science. 67(2),
(2010). Suberized Cell Walls of Cork from Cork Oak Differ from Other Species.
Microscopy and Microanalysis. 16(5), 569 - 575.
(2010). Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank.
European Journal of Wood and Wood Products. 69(1), 85 - 91.
(2010). Análise Espacial da Mortalidade do Sobreiro em S. Bartolomeu da Serra (Santiago do Cacém).
Congresso Florestal Nacional, 6º, Ponta Delgada, 2009 - A floresta num mundo globalizado. 123 - 129.
(2009). Análise Espacial da Mortalidade do Sobreiro em S. Bartolomeu da Serra (Santiago do Cacém).
Congresso Florestal Nacional, 6º, Ponta Delgada, 2009 - A floresta num mundo globalizado. 123-129.
(2009). Ultrastructural Observations Reveal the Presence of Channels between Cork Cells.
MICROSCOPY AND MICROANALYSIS. 15(6), 539 - 544.
(2009). Ultrastructural Observations Reveal the Presence of Channels between Cork Cells.
MICROSCOPY AND MICROANALYSIS. 15, 539-544.
(2009). Effect of quality, porosity and density on the compression properties of cork.
Holz als Roh- und Werkstoff. 66, 295-301.
(2008). Effect of quality, porosity and density on the compression properties of cork.
Holz als Roh- und Werkstoff. 66(4), 295 - 301.
(2008).