<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Evaristo, Isabel Maria</style></author><author><style face="normal" font="default" size="100%">Leitão, Maria Cecília</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Identificação e Quantificação por DAD-HPLC, da Fracção Fenólica Contida em Folhas de Quercus suber L.</style></title><secondary-title><style face="normal" font="default" size="100%">Silva Lusitana</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">avoir un rôle important</style></keyword><keyword><style  face="normal" font="default" size="100%">caffeic acid</style></keyword><keyword><style  face="normal" font="default" size="100%">car ces</style></keyword><keyword><style  face="normal" font="default" size="100%">catechin</style></keyword><keyword><style  face="normal" font="default" size="100%">dans la présente étude</style></keyword><keyword><style  face="normal" font="default" size="100%">défense des</style></keyword><keyword><style  face="normal" font="default" size="100%">des feuilles de chêne</style></keyword><keyword><style  face="normal" font="default" size="100%">détermination des composés phénoliques</style></keyword><keyword><style  face="normal" font="default" size="100%">ferulic acid</style></keyword><keyword><style  face="normal" font="default" size="100%">gallic acid</style></keyword><keyword><style  face="normal" font="default" size="100%">liège</style></keyword><keyword><style  face="normal" font="default" size="100%">méthode analytique pour la</style></keyword><keyword><style  face="normal" font="default" size="100%">on a developpé une</style></keyword><keyword><style  face="normal" font="default" size="100%">p-coumaric acid</style></keyword><keyword><style  face="normal" font="default" size="100%">Quercus Suber L</style></keyword><keyword><style  face="normal" font="default" size="100%">résumé</style></keyword><keyword><style  face="normal" font="default" size="100%">substances sont susceptibles d</style></keyword><keyword><style  face="normal" font="default" size="100%">sur les mécanismes de</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2001</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2001///</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">135 - 141</style></pages><isbn><style face="normal" font="default" size="100%">0870-6352 UL - http://www.scielo.gpeari.mctes.pt/scielo.php?script=sci_arttext&amp;pid=S0870-63522001000200002&amp;nrm=iso</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">In this study, an analytical method has been developed for the determination of phenolic compounds since they are related with disease and pests plant resistance mechanisms. The components of the hydrolysed extract (gallic acid, ellagic acid, catechin, epicatechin, caffeic acid, p-coumaric acid and ferulic acid) have been resolved and identified by DAD-HPLC based on their retention times and spectral data. For quantifications, the external standard method was used.</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><notes><style face="normal" font="default" size="100%">The following values have no corresponding Zotero field:&lt;br/&gt;publisher: scielopt</style></notes></record></records></xml>