<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">Efectos en el rendimiento de la produccion de corcho al modificar el calibre de las planchas taponables</style></title><secondary-title><style face="normal" font="default" size="100%">Scientia gerundensis</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1989</style></year></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">121-130</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The main purpose of this paper is to analise the posible effects of a diminution on the caliber of the bottle-cork on the economic profitability of the Extremadura cork-oak forest. A reduction from 22 mm to 17 mm in the wine-bottle neck will supose an increment of 27% in the raw production of bottle-cork.</style></abstract></record></records></xml>