<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Francisco, A</style></author><author><style face="normal" font="default" size="100%">Dentinho, M T</style></author><author><style face="normal" font="default" size="100%">Alves, S P</style></author><author><style face="normal" font="default" size="100%">Portugal, P V</style></author><author><style face="normal" font="default" size="100%">Fernandes, F</style></author><author><style face="normal" font="default" size="100%">Sengo, S</style></author><author><style face="normal" font="default" size="100%">Jerónimo, E</style></author><author><style face="normal" font="default" size="100%">Oliveira, M a</style></author><author><style face="normal" font="default" size="100%">Costa, P</style></author><author><style face="normal" font="default" size="100%">Sequeira, A</style></author><author><style face="normal" font="default" size="100%">Bessa, R J B</style></author><author><style face="normal" font="default" size="100%">Santos-Silva, J</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.</style></title><secondary-title><style face="normal" font="default" size="100%">Meat science</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">carcass quality</style></keyword><keyword><style  face="normal" font="default" size="100%">Cistus ladanifer</style></keyword><keyword><style  face="normal" font="default" size="100%">lamb</style></keyword><keyword><style  face="normal" font="default" size="100%">meat quality</style></keyword><keyword><style  face="normal" font="default" size="100%">oil supplementation</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year></dates><publisher><style face="normal" font="default" size="100%">Elsevier B.V.</style></publisher><volume><style face="normal" font="default" size="100%">100C</style></volume><pages><style face="normal" font="default" size="100%">275-282</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The effects of dietary inclusion of Cistus ladanifer L. (CL) and a vegetable oil blend were evaluated on growth performance, carcass and meat quality of fifty four lambs that were assigned to 9 diets, corresponding to 3 levels of CL (50, 100 and 200 g/kg DM) and 3 levels of oil inclusion (0, 40 and 80 g/kg DM). Treatments had no effects on growth rate. Oil depressed dry matter intake (P = 0.017), carcass muscle (P = 0.041) and increased (P = 0.016) kidney knob channel fat. Chemical and physical meat quality traits were not affected by treatments. Off-flavour perception was higher for 8% of oil (P &lt; 0.001). The level of 100 g/kg DM of CL inclusion improved meat stability after 7 days of storage. Supplementation with linseed and soybean oils (2:1) was a good approach to improve meat nutritional value from feedlot lambs, increasing total n-3 PUFA.</style></abstract><accession-num><style face="normal" font="default" size="100%">25460137</style></accession-num></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Keddam, Ramdane</style></author><author><style face="normal" font="default" size="100%">Bouderoua, Kaddour</style></author><author><style face="normal" font="default" size="100%">El-affifi, Mohamed</style></author><author><style face="normal" font="default" size="100%">Attou, Ghalem Selselet-</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Growth performances , carcasses parameters and meat fatty acid composition of lamb fed green oak acorns ( Quercus ilex ) based diet</style></title><secondary-title><style face="normal" font="default" size="100%">African Journal of Biotechnology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">barley</style></keyword><keyword><style  face="normal" font="default" size="100%">fatty acid</style></keyword><keyword><style  face="normal" font="default" size="100%">lamb</style></keyword><keyword><style  face="normal" font="default" size="100%">meat</style></keyword><keyword><style  face="normal" font="default" size="100%">oak acorn</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2010</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2010///</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">4631 - 4637</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The aim of this experiment is to compare the effects of diets containing green oak acorns (GO) and barley (BL) on the growth performances, carcasses parameters and the composition in fatty acids of lambs. Two groups of five lambs each were fed, respectively, during 105 days with diets containing 50% of oaks acorns and 50% of barley. At the end of the test, the animals of the two diets expressed comparable body weights and weight gain. A significant difference (P &lt; 0.05) was observed for the thickness of fat cover which is 3 mm for the BL group against 1.6 mm for GO group even if no significant difference was revealed concerning the output with slaughtering. The intramuscular lipids were significantly higher (P &lt; 0.05) in the group of animals fed with GO diet compared to the BL diet (3.88 vs 2.83 g.100-1 g of muscle). Among the saturated fatty acids (SFA), the stearic acid significantly appeared in higher proportion (P &lt; 0.05) in GO diet (20.8 vs 18.1%) whereas the palmitic acid is prevalent in the group of animals fed with the BL diet (25 vs 30%). For the polyunsaturated fatty acid (PUFA), no significant difference was observed between the two groups. The linoleic acid is prevalent among the PUFA of two groups without significant difference. The linolenic acid is higher in the animal fed BL. The n-6: n-3 ratio is higher in the BL group (8.9 vs 7.3). At the end, the low level of incorporation of PUFA in muscle of the lamb because of biohydrogenation, suggests us supplementing the diet by green grass.</style></abstract><issue><style face="normal" font="default" size="100%">29</style></issue></record></records></xml>