Research Publications
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Low Molecular Weight Polyphenols in Cork of Quercus suber.
Journal of Agricultural and Food Chemistry. 45(7), 2695 - 2700.
(1997). Low Molecular Weight Polyphenols in Cork of Quercus suber.
Journal of Agricultural and Food Chemistry. 45, 2695-2700.
(1997). FACTORES QUE DETERMINAN LA CALIDAD DEL CORCHO.
Congreso Forestal Español, Lourizán - Pontevedra. 1993. 327 - 332.
(1993). FACTORES QUE DETERMINAN LA CALIDAD DEL CORCHO.
Congreso Forestal Español, Lourizán - Pontevedra. 1993. 327-332.
(1993).