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2003

Bouderoua, K., & Selselet-Attou G. (2003). Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets. Anim. Res.. 52(4), 377 - 382.

[Anonymous] (2003). Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets. Anim. Res.. 52, 377-382.