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1997

[Anonymous] (1997). Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction. Journal of Agricultural and Food Chemistry. 45, 1995-1997.

Fischer, C., & Fischer U. (1997). Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction. Journal of Agricultural and Food Chemistry. 45(6), 1995 - 1997.