Research Publications

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2013

Claudia, P. (2013). Acorn bread: A traditional food of the past in Sardinia (Italy). Journal of Cultural Heritage.

Correia, P. Reis, Nunes M. Cristiana, & Beirão-da-Costa M. Luísa (2013). The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches. Food Hydrocolloids. 30(1), 448 - 455.

Custódio, L., Patarra J., Alberício F., Neng N. Rosa, Nogueira J. Manuel Flo, & Romano A. (2013). Extracts from Quercus sp. acorns exhibit in vitro neuroprotective features through inhibition of cholinesterase and protection of the human dopaminergic cell line SH-SY5Y from hydrogen peroxide-induced cytotoxicity. Industrial Crops and Products. 45, 114 - 120.

2012

Fernández-Martínez, M., Belmonte J., & ESPELTA JOSEP. M. A. R. Í. A. (2012). Masting in oaks: Disentangling the effect of flowering phenology, airborne pollen load and drought. Acta Oecologica. 43, 51 - 59.

2011

Alla, A. Q., J. Camarero J., Maestro-Martínez M., & Montserrat-Martí G. (2011). Acorn production is linked to secondary growth but not to declining carbohydrate concentrations in current-year shoots of two oak species. Trees. 26(3), 841 - 850.

2010

Fontinha, C., & Correia P. (2010). Amido resistente em diversas fontes não convencionais de amido. RE. 38, 67 - 81.

Garcia-Valverde, R., Nieto R., & Aguilera J. F. (2010). Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(5), e203 - e214.

Gade, D. W. (2010). Parsons on Pigs and Acorns*. Geographical Review. 100(4), 598 - 606.

2007

Garcia-Valverde, R., Nieto R., Lachica M., & Aguilera J. F. (2007). Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet. LIVESTOCK SCIENCE. 112(1-2), 63 - 77.

2004

Aviles, J. M. (2004). Common cranes Grus grus and habitat management in holm oak dehesas of Spain. BIODIVERSITY AND CONSERVATION. 13(11), 2015 - 2025.

2003

Ferreira-Dias, S., Valente D. G., & Abreu J. M. F. (2003). Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits. Grasas y Aceites. 54(4), 378 - 383.

1997

Santos, T., & Tellería J. L. (1997). Vertebrate predation on Holm Oak, Quercus ilex, acorns in a fragmented habitat: effects on seedling recruitment. Forest Ecology and Management. 1127(97),

1989

Fernandes, J. C., & Henriques F. S. (1989). Metal contamination in leaves and fruits of holm-oak (Quercus rotundifolia Lam.) trees growing in a pyrites mining area at Aljustrel, Portugal. Water, Air, & Soil Pollution. 48, 409 - 415.