Research Publications
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Filters: Keyword is Adipose Tissue [Clear All Filters]
(2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.
Archives of Animal Nutrition. 60(4), 317 - 324.
(2003). Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets.
Anim. Res.. 52(4), 377 - 382.
