Research Publications
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(2012). Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems.
Journal of Agricultural and Food Chemistry. 60(7), 1645 - 1651.
(2011). Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations.
Food Chemistry. 124(3), 997 - 1004.
(2010). Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(5), e203 - e214.
(2008). Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa.
Arch. Zootec. 57, 1 - 12.
(2007). Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics..
Meat science. 76(2), 316 - 320.
(2007). Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet.
LIVESTOCK SCIENCE. 112(1-2), 63 - 77.
(2007). Producción de bellota en la dehesa: factores influyentes.
Arch. Zootec. 56, 25 - 43.
(2006). Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints..
Meat science. 72(1), 1 - 8.
(1993). PRODUCCION DE BELLOTA EN QUERCUS ROTUNDIFQLIA LAM.: VARIABILIDAD ANUAL E IMPORTANCIA ECONOMICA.
Congreso Forestal Español, Lourizán - Pontevedra. 1993. 503 - 510.



