Research Publications
Export 3 results:
Filters: Keyword is antioxidant [Clear All Filters]
(2011). Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations.
Food Chemistry. 124(3), 997 - 1004.
(2009). Volatile organic compounds from Italian vegetation and their interaction with ozone..
Environmental pollution (Barking, Essex : 1987). 157(5), 1478 - 1486.
(2006). Antioxidant properties of wood extracts and colour stability of woods.
Ann. For. Sci.. 63(5), 525 - 534.
