Research Publications
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Acorn bread: A traditional food of the past in Sardinia (Italy).
Journal of Cultural Heritage.
(2013).
(2013).
(2013). Masting in oaks: Disentangling the effect of flowering phenology, airborne pollen load and drought.
Acta Oecologica. 43, 51 - 59.
(2012).
(2011).
Amido resistente em diversas fontes não convencionais de amido.
RE. 38, 67 - 81.
(2010). Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(5), e203 - e214.
(2010). Parsons on Pigs and Acorns*.
Geographical Review. 100(4), 598 - 606.
(2010). Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet.
LIVESTOCK SCIENCE. 112(1-2), 63 - 77.
(2007). Common cranes Grus grus and habitat management in holm oak dehesas of Spain.
BIODIVERSITY AND CONSERVATION. 13(11), 2015 - 2025.
(2004). Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits.
Grasas y Aceites. 54(4), 378 - 383.
(2003). Vertebrate predation on Holm Oak, Quercus ilex, acorns in a fragmented habitat: effects on seedling recruitment.
Forest Ecology and Management. 1127(97),
(1997). Metal contamination in leaves and fruits of holm-oak (Quercus rotundifolia Lam.) trees growing in a pyrites mining area at Aljustrel, Portugal.
Water, Air, & Soil Pollution. 48, 409 - 415.
(1989).