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Filters: Keyword is Cork and Author is Fleury, Antoine [Clear All Filters]
(2010). Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a ``Fungal'' and ``Corky'' Aroma Found in Cork Stoppers and Oak Chips in Contact with Wines.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(23), 12481 - 12490.
