Research Publications

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Filters: Keyword is Cork and Author is de Freitas, Victor [Clear All Filters]

2011

Fernandes, A., Sousa A., Mateus N., Cabral M., & de Freitas V. (2011). Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS. Food Chemistry. 125(4), 1398 - 1405.

2009

[Anonymous] (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57, 11154-11160.

Fernandes, A., Fernandes I., Cruz L. Luís, Mateus N., Cabral M., & de Freitas V. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.