Research Publications
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Potential Nutritive Value and Condensed Tannin Contents of Acorns from Different Oak Species.
Kafkas Universitesi Veteriner Fakultesi Dergisi. 18(6), 1061 - 1066.
(2012). Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(5), e203 - e214.
(2010). Cork oak (Quercus suber L.) acorn as a substitute for barley in the diet of rabbits; Effect on In vivo digestibility, growth and carcass characteristics. J. anim.
Journal of Animal and Veterinary Advances. 6(10), 1219 - 1222.
(2007). Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet.
LIVESTOCK SCIENCE. 112(1-2), 63 - 77.
(2007). Effect of replacing barley grain with cork oak acorn (Quercus Suber L.) on digestibility, nitrogen balance and growth of goat kids..
JOURNAL OF ANIMAL SCIENCE. 84(1),
(2006).