Research Publications
Export 18 results:
Filters: Keyword is suberin [Clear All Filters]
Thermal behaviour of cork and cork components.
Thermochimica Acta. 582, 94 - 100.
(2014). Allocation of 14C assimilated in late spring to tissue and biochemical stem components of cork oak (Quercus suber L.) over the seasons.
Tree Physiology. 32(3), 313 - 325.
(2012). An integrated approach to understanding the sorption mechanism of phenanthrene by cork..
Chemosphere.
(2012). Suberin isolation from cork using ionic liquids: characterisation of ensuing products.
New Journal of Chemistry. 36(10),
(2012). Suberized Cell Walls of Cork from Cork Oak Differ from Other Species.
Microscopy and Microanalysis. 16(5), 569 - 575.
(2010). Ultrastructural Observations Reveal the Presence of Channels between Cork Cells.
MICROSCOPY AND MICROANALYSIS. 15(6), 539 - 544.
(2009). Identification of new molecules extracted from Quercus suber L. cork..
Comptes rendus biologies. 331(11), 853 - 858.
(2008). Glycerol-derived ester oligomers from cork suberin..
Chemistry and physics of lipids. 144(1), 96 - 107.
(2006). Suberin: A promising renewable resource for novel macromolecular materials.
Progress in Polymer Science. 31(10), 878 - 892.
(2006). Quercus suber cork extract displays a tensor and smoothing effect on human skin: an in vivo study..
Drugs under experimental and clinical research. 31(3), 89 - 99.
(2005). The organosolv fractionation of cork components.
HOLZFORSCHUNG. 56(2), 135 - 142.
(2002). Cork suberin as an additive in offset lithographic printing inks.
Industrial Crops and Products. 11(1), 63 - 71.
(2000). Urethanes and polyurethanes from suberin 2: synthesis and characterization.
INDUSTRIAL CROPS AND PRODUCTS. 10(1), 1 - 10.
(1999). Chemical Characterization of Reproduction Cork from Spanish Quercus Suber.
Journal of Wood Chemistry and Technology. 18(4), 447 - 469.
(1998). Cork suberin as a new source of chemicals. 1. Isolation and chemical characterization of its composition..
International journal of biological macromolecules. 22(2), 71 - 80.
(1998). Cork suberin as a new source of chemicals: 2. Crystallinity, thermal and rheological properties.
Bioresource technology. 63, 153 - 158.
(1998). Identification of the main fatty acids component of the cork suberine by GC/MS.
ANALUSIS. 26(3), M51 - M54.
(1998). Thermally assisted transmethylation gas chromatography–mass spectrometry of suberin components in cork from Quercus suber L..
Phytochemical Analysis. 9, 75 - 87.
(1998).