Research Publications
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Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems.
Journal of Agricultural and Food Chemistry. 60(7), 1645 - 1651.
(2012).
(2011).
Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(5), e203 - e214.
(2010). Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa.
Arch. Zootec. 57, 1 - 12.
(2008). Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics..
Meat science. 76(2), 316 - 320.
(2007). Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet.
LIVESTOCK SCIENCE. 112(1-2), 63 - 77.
(2007). Producción de bellota en la dehesa: factores influyentes.
Arch. Zootec. 56, 25 - 43.
(2007).
(2006).
PRODUCCION DE BELLOTA EN QUERCUS ROTUNDIFQLIA LAM.: VARIABILIDAD ANUAL E IMPORTANCIA ECONOMICA.
Congreso Forestal Español, Lourizán - Pontevedra. 1993. 503 - 510.
(1993).