Research Publications
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Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal.
Food Chemistry. 132(3), 1486 - 1494.
(2012). Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa.
Arch. Zootec. 57, 1 - 12.
(2008). Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications.
Food Chemistry. 101(1), 107 - 112.
(2007). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.
Archives of Animal Nutrition. 60(4), 317 - 324.
(2006). Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications..
Meat science. 72(3), 425 - 436.
(2006). Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef.
Journal of the Science of Food and Agriculture. 86(13), 2196 - 2205.
(2006). Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté..
Meat science. 67(3), 453 - 461.
(2004).