Research Publications

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1998
Cadahía, E., Conde E., de Simón B. Fernández, & García-Vallejo M. Concepció (1998).  Changes in Tannic Composition of Reproduction Cork Quercus suber throughout Industrial Processing. Journal of Agricultural and Food Chemistry. 46(6), 2332 - 2336.
Conde, E., Cadahía E., Garcia-Vallejo M. Conceptió, & Gonźalez-Adrados J. Ramón (1998).  Chemical Characterization of Reproduction Cork from Spanish Quercus Suber. Journal of Wood Chemistry and Technology. 18(4), 447 - 469.
Cordeiro, N., Belgacem M. N., Silvestre a. J., C. Neto P., & Gandini A. (1998).  Cork suberin as a new source of chemicals. 1. Isolation and chemical characterization of its composition.. International journal of biological macromolecules. 22(2), 71 - 80.
Bleton, J., Mejanelle P., Goursaud S., & Tchapla A. (1998).  Identification of the main fatty acids component of the cork suberine by GC/MS. ANALUSIS. 26(3), M51 - M54.
Conde, E., Cadahía E., García-Vallejo M. Concepció, & de Simón B. Fernández (1998).  Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46(8), 3166 - 3171.
Bento, M. F., & Pereira H. (1998).  Thermally assisted transmethylation gas chromatography–mass spectrometry of suberin components in cork from Quercus suber L.. Phytochemical Analysis. 9, 75 - 87.
Caldentey, P., Fumi M. Daria, Mazzoleni V., & Careri M. (1998).  Volatile compounds produced by microorganisms isolated from cork. Flavour and Fragrance Journal. 13(3), 185 - 188.

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