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1997

Conde, E., Cadahía E., García-Vallejo M. Concepció, de Simón B. Fernández, & Adrados J. Ramón Gon (1997). Low Molecular Weight Polyphenols in Cork of Quercus suber. Journal of Agricultural and Food Chemistry. 45(7), 2695 - 2700.

Carrasco, A., BORRERO GUMERSINDO., CAMPAYO P., RODRIGUEZ M., J. ÁLVAREZ M., J. FARIÑA M., et al. (1997). Plan de calas de corcho y establecimiento de rodales selectos de alcornoque en andalucía. II Congreso Forestal Español. 117 - 122.

Fonseca, F. M. A., Louzada J. Luis P. C., & Gomes C. A. M. (1997). Variaçáo da porosidade da cortiça determinismo fenotípico. II Congreso Forestal Español. 225 - 229.

1995

Dionísio, M. S. C., & Correia N. T. (1995). Absorbed water in the cork structure. A study by thermally stimulated currents, dielectric relaxation spectroscopy, isothermal depolarization experiments and differential scanning calorimetry. Journal of materials …. 30, 4394 - 4400.

Cordeiro, N., Neto C. P., Gandini A., & M. Belgacem N. (1995). Characterization of the cork surface by inverse gas chromatography. Journal of colloid and interface science. 174, 246 - 249.

1993

Adrados, J. Ramón Gon (1993). FACTORES QUE DETERMINAN LA CALIDAD DEL CORCHO. Congreso Forestal Español, Lourizán - Pontevedra. 1993. 327 - 332.

ROSA, M. E., & FORTES M. A. (1993). WATER-ABSORPTION BY CORK. WOOD AND FIBER SCIENCE. 25(4), 339 - 348.

1992

M. Bento, F., M. Cunha A., Moutinho A. M. C., Pereira H., & FORTES M. A. (1992). A mass spectrometry study of thermal dissociation of cork. International Journal of Mass Spectrometry and Ion Processes. 112(2–3), 191 - 204.

1931

Cooke, G. B. (1931). Cork and its uses. Journal of Chemical Education. 8(8),

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