Research Publications

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2012

Gallardo, E., Narváez-Rivas M., Pablos F., J. Jurado M., & León-Camacho M. (2012). Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems. Journal of Agricultural and Food Chemistry. 60(7), 1645 - 1651.

2004

[Anonymous] (2004). Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study. Journal of the American Oil Chemists' Society. 81(5), 447 - 453.