Research Publications

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Filters: Author is Alves, S P and Keyword is meat quality [Clear All Filters]

2014

Francisco, A., Dentinho M. T., Alves S. P., Portugal P. V., Fernandes F., Sengo S., et al. (2014). Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.. Meat science. 100C, 275-282.

2012

Quaresma, M. a G., Trigo-Rodrigues I., Alves S. P., Martins S. I. V., Barreto a. S., & Bessa R. J. B. (2012). Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.. Meat science. 92, 519-524.