Research Publications

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Filters: Author is Gil, L and Keyword is Cork [Clear All Filters]

2006

Gil, L., Pereira C., Branco P., & Teixeira A. (2006). Formation of Acutissimin A in red wine through the contact with cork. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. 40, 217-221.

1998

Gil, L., & Cortiço P. (1998). Cork hygroscopic equilibrium moisture content. European Journal of Wood and Wood Products. 56, 355-358.

1994

Gil, L. (1994). Effect of hot pressing densification on the cellular structure of black agglomerated cork board. European Journal of Wood and Wood Products. 52,