Research Publications
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Filters: Author is Pereira, H. and Keyword is Cork [Clear All Filters]
(2005).
Characterization of cork growth and quality in one region of production..
ANNALS OF FOREST SCIENCE. 57(2), 187 - 193.
(2000). Thermally assisted transmethylation gas chromatography–mass spectrometry of suberin components in cork from Quercus suber L..
Phytochemical Analysis. 9, 75 - 87.
(1998). A mass spectrometry study of thermal dissociation of cork.
International Journal of Mass Spectrometry and Ion Processes. 112(2–3), 191 - 204.
(1992).