Research Publications

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2007

Daza, a., López-Bote C. J., Barberán F. a Tomás, Espin J. C., C Carrasco L., Olivares A., et al. (2007). Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.. Meat science. 76, 316-320.

2006

Daza, a., Mateos A., C Carrasco L., Rey A., Ovejero I., & López-Bote C. J. (2006). Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.. Meat science. 72, 1-8.

2005

Daza, a., Rey a. I., Ruiz J., & López-Bote C. J. (2005). Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.. Meat science. 69, 151-163.

1998

Ruiz, J., Cava R., Antequera T., Martín L., Ventanas J., & López-Bote C. J. (1998). Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat.. Meat science. 49, 155-163.

López-Bote, C. J. (1998). Sustained utilization of the Iberian pig breed.. Meat science. 49S1, S17--27.