Research Publications

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2004

Estévez, M., Morcuende D., Ramírez R., Ventanas J., & Cava R. (2004). Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté.. Meat science. 67, 453-461.

1998

Ruiz, J., Cava R., Antequera T., Martín L., Ventanas J., & López-Bote C. J. (1998). Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat.. Meat science. 49, 155-163.

1997

Cava, R., Ruiz J., López-Bote C., Martín L., García C., Ventanas J., et al. (1997). Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig.. Meat science. 45, 263-270.